Description
Savor the flavors of fall with this irresistible 20-Minute Harvest Sheet-Pan Dinner. A one-pan wonder combining juicy chicken-apple sausage, tender sweet potatoes, earthy Brussels sprouts, and sweet apples, all tossed in a delectable honey-garlic glaze and roasted to perfection. This comforting meal is ready in just 20 minutes with minimal cleanup, making it a true celebration of the harvest season!
Ingredients
Scale
- 1 lb chicken-apple sausage, cut into 1-inch pieces
- 2 medium sweet potatoes, peeled and cubed
- 1 lb Brussels sprouts, trimmed and halved
- 1 red onion, thinly sliced
- 1 Honeycrisp apple, cored and diced
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp honey
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Toss and spread: In a large baking dish or on a rimmed sheet pan, toss the sausage, sweet potatoes, Brussels sprouts, onion, and apple with olive oil, garlic, honey, salt, and pepper. Spread in a single layer.
- Bake to perfection: Bake for 15-20 minutes, tossing halfway through, until vegetables are tender and sausage is browned.
- Serve: Remove from the oven and serve hot straight from the pan.
Notes
Feel free to experiment with different types of sausage, apples, or add fresh herbs like rosemary or thyme to customize this dish. Leftovers can be stored in the refrigerator for up to 4 days and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg