Description
Herb & Cheese Quick Bread is a delightful and versatile recipe that’s perfect for any time of the day. Whether you’re looking for a tasty accompaniment to your favorite soup, a flavorful side dish for a family dinner, or a tempting snack to enjoy with a cup of tea, this quick bread delivers on all fronts. With its mouthwatering blend of fresh herbs, melty cheese, and a tender, fluffy texture, it’s sure to become a new staple in your kitchen.
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 1/3 cup olive oil or melted butter
- 1 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup fresh chopped herbs (parsley, rosemary, thyme, or a blend)
Instructions
1. Preheat the Oven: Preheat your oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Combine the Wet Ingredients: In a separate bowl, beat the eggs. Add the milk and olive oil or melted butter, mixing until well combined.
4. Combine the Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can result in a dense texture.
5. Add the Cheese and Herbs: Fold in the shredded cheese and chopped herbs until they are evenly distributed throughout the batter.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and serve the Herb & Cheese Quick Bread while slightly warm for melty cheese bites, or let it cool completely for firmer slices.
Notes
Leftover Herb & Cheese Quick Bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week. To reheat, simply pop a slice in the oven at 350°F for 5-10 minutes, or in the microwave for 20-30 seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 70 milligrams