1. Begin by heating the olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook until it’s browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

2. In the same skillet, sauté the chopped red onion, minced garlic, and diced red bell pepper for 3-4 minutes, or until the vegetables have softened.

3. Stir in the can of diced tomatoes (with their juices) and the chopped sun-dried tomatoes. Allow the mixture to simmer for 5 minutes, allowing the flavors to meld together.

4. Return the cooked chicken to the skillet and add the Kalamata olives, fresh oregano, fresh basil, dried thyme, salt, and black pepper. Stir everything together to ensure the chicken is evenly coated with the flavorful vegetable mixture.

5. Reduce the heat to medium-low, cover the skillet, and let the dish simmer for 10 minutes, allowing the chicken to cook through and the flavors to fully develop.

6. Remove the skillet from heat and sprinkle the crumbled feta cheese over the top of the High Protein Mediterranean Chicken.

7. Serve the High Protein Mediterranean Chicken hot, either on its own or over a bed of cooked quinoa or couscous for a complete and satisfying meal.