Description
Enjoy the bliss of Homemade Krispy Kremes that are soft, fluffy, and absolutely irresistible! These doughnuts are perfect for breakfast or a sweet treat any time of day.
Ingredients
Scale
- 3 tbsp milk
- 3 tbsp boiling water
- 1 tsp dry active yeast
- 1 ½ oz sugar (about 3 tablespoons), divided
- 8 oz all-purpose flour (a little under 2 cups)
- 1 oz butter, cold to room temperature
- 1 egg
- Dash of salt
- Enough oil for deep frying
For the Glaze:
- 1/3 cup butter
- 2 cups confectioners’ sugar
- 1 ½ teaspoons vanilla extract
- 4 tablespoons hot water (or as needed)
Instructions
- Prepare the Yeast Mixture: In a small bowl, mix the milk and boiling water together. Stir in 1 teaspoon of sugar and the yeast. Let sit for 5-10 minutes until it becomes foamy.
- Make the Dough: In a large mixing bowl, combine the flour, remaining sugar, and a dash of salt. Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
- Add Wet Ingredients: Make a well in the center and pour in the yeast mixture and the egg. Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Doughnuts: Roll out the dough to about ½ inch thick. Use a doughnut cutter or a round cutter with a smaller round cutter for the center. Place the cut doughnuts on a floured surface and let rise for another 30 minutes.
- Fry the Doughnuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully drop in the doughnuts and fry for about 1-2 minutes per side, until golden brown. Remove and drain on a paper towel.
- Prepare the Glaze: In a medium saucepan, melt the butter. Stir in the confectioners’ sugar and vanilla extract. Add hot water, one tablespoon at a time, until the glaze reaches a smooth, pourable consistency.
- Glaze the Doughnuts: Dip the warm doughnuts into the glaze, ensuring an even coating. Place on a wire rack to allow excess glaze to drip off.
- Serve and Enjoy: Enjoy your homemade Krispy Kreme-style doughnuts warm with a cup of coffee or milk!
Notes
- For extra flavor, you can add a pinch of nutmeg or cinnamon to the dough.
- Ensure the oil is at the right temperature for perfect frying results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Homemade Krispy Kremes, doughnut recipe, fluffy doughnuts, sweet treats