Step 1: Cooking the Pasta

Start by boiling the elbow macaroni in a large pot of salted water. Cook until al dente, then drain and set aside.

Step 2: Making the Roux

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.

Step 3: Adding the Milk

Slowly whisk in the milk until the mixture is smooth. Continue stirring over medium heat until the sauce thickens, about 5-6 minutes.

Step 4: Stirring in the Cheese

Add the cheddar cheese, salt, pepper, and paprika. Stir until the cheese is completely melted and the sauce is creamy.

Step 5: Combining the Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring well to coat all the noodles.

Optional Baking Method

Step 6: Preparing the Baking Dish

Preheat your oven to broil. Transfer the mixture to a greased baking dish and sprinkle with grated Parmesan if desired.

Step 7: Broiling for a Crunchy Top

Broil for 2-3 minutes until the top is golden and bubbly. Keep a close eye to prevent burning!

Serving Suggestions

Serve your macaroni and cheese with a fresh salad, grilled chicken, or as a filling for stuffed peppers for a fun twist!