Honey Bacon Roasted Potatoes: A Sweet & Savory Side Dish

When it comes to comfort food, nothing beats the mouthwatering combination of crispy bacon, tender roasted potatoes, and the sweet touch of honey. One bite of Honey Bacon Roasted Potatoes and you’ll be hooked! This irresistible side dish is perfect for any meal—whether it’s a weeknight dinner or a special occasion. The crispy bacon adds a savory crunch, while the honey brings out the natural sweetness of the potatoes, creating the perfect balance of flavors.

In this article, we’ll walk you through how to make these delectable Honey Bacon Roasted Potatoes from scratch, share a few pro tips for making them even better, and suggest more related recipes you might love to try. Let’s get cooking!

Why You’ll Love Honey Bacon Roasted Potatoes

Before we dive into the recipe, let’s talk about why this dish is so irresistible. Honey Bacon Roasted Potatoes are the ideal blend of sweet and savory flavors, and they are incredibly easy to make. The potatoes are roasted until golden brown and crispy on the outside, yet soft and fluffy on the inside. The bacon adds a rich, smoky flavor that complements the sweetness of the honey. Plus, the final touch of fresh parsley brings a burst of color and freshness, making this dish as visually appealing as it is delicious.

Whether you serve them as a side dish at a family dinner, a gathering with friends, or as part of a holiday feast, Honey Bacon Roasted Potatoes are sure to be a crowd-pleaser. And with just a few simple ingredients and steps, you can prepare this mouthwatering dish in no time.

The Key Ingredients for Honey Bacon Roasted Potatoes

To make this flavorful side dish, you’ll need the following ingredients:

1. 4 Large Russet & Yukon Gold Potatoes (Peeled & Chopped)

The combination of russet and Yukon gold potatoes provides the perfect texture for roasting. Russets are starchy, making them fluffy on the inside, while Yukon golds offer a creamy and buttery flavor. Together, they create the ideal base for Honey Bacon Roasted Potatoes.

2. 6 Slices Thick-Cut Bacon

Bacon adds a savory, crispy element that perfectly contrasts with the sweetness of the honey. Thick-cut bacon is ideal for this recipe as it retains its texture and flavor when roasted.

3. 3 Tbsp Honey

The star ingredient for sweetness! The honey helps caramelize the potatoes, giving them a gorgeous golden glaze and a subtle sweetness that pairs beautifully with the savory bacon.

4. 2 Tbsp Olive Oil

Olive oil is used to coat the potatoes before roasting, ensuring they crisp up beautifully in the oven. It also helps the seasoning adhere to the potatoes.

5. 3 Cloves Garlic, Minced

Garlic adds depth and a savory kick to the potatoes, enhancing their flavor and complementing the bacon and honey.

6. 1 Tsp Salt

Salt is essential for bringing out the natural flavors in the potatoes and balancing the sweetness of the honey.

7. ½ Tsp Black Pepper

A pinch of black pepper adds a mild heat and sharpness, making the flavors more vibrant and balanced.

8. ½ Tsp Onion Powder

Onion powder adds a subtle sweetness and depth to the potatoes, making them even more savory.

9. 2 Tbsp Fresh Parsley, Chopped

Fresh parsley is the perfect garnish, providing a burst of color and a fresh, herbal note to finish off the dish.

Step-by-Step Instructions to Make Honey Bacon Roasted Potatoes

Now that you’ve gathered all your ingredients, let’s get started on making these Honey Bacon Roasted Potatoes!

1. Cook the Bacon

The first step in this recipe is to cook the bacon. Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.

In a skillet, cook the bacon over medium heat until it becomes crispy and golden brown. This should take about 6-8 minutes. Once the bacon is done, remove it from the pan and set it aside to cool. Reserve the bacon grease, as we’ll use it later to flavor the potatoes.

After the bacon has cooled, chop it into small pieces. You’ll sprinkle these bacon bits on top of the potatoes later, adding a crispy, smoky element to the dish.

2. Prepare the Potatoes

While the bacon is cooking, peel and chop the potatoes into bite-sized chunks. This will ensure they cook evenly and get crispy on all sides.

Place the chopped potatoes into a large bowl. Drizzle the olive oil and reserved bacon grease over the potatoes, then toss them to coat evenly. Add the minced garlic, salt, pepper, and onion powder to the bowl, and toss everything together until the potatoes are well seasoned.

3. Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not crowded to allow them to roast evenly. Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, stirring halfway through the cooking time to ensure they cook evenly. The potatoes should be golden brown and crispy on the edges by the time they’re done.

4. Add Honey & Bacon

After the potatoes have roasted to perfection, drizzle the honey evenly over the potatoes. This will give the potatoes a sweet and glossy finish. Then, sprinkle the chopped bacon over the potatoes, ensuring each bite has a bit of crispy bacon goodness.

Return the potatoes to the oven for another 5 minutes, allowing the honey to caramelize slightly and the bacon to warm through.

5. Garnish & Serve

Once the potatoes are done, remove them from the oven and sprinkle them with freshly chopped parsley for a burst of color and freshness. Serve the Honey Bacon Roasted Potatoes immediately and enjoy the sweet and savory goodness!

Tips for Perfect Honey Bacon Roasted Potatoes

Here are some helpful tips to ensure your Honey Bacon Roasted Potatoes turn out perfectly every time:

1. Choose the Right Potatoes: Russet and Yukon Gold potatoes are the best choices for roasting. Russets are starchy and crispy, while Yukon Golds have a buttery flavor. Together, they create the perfect balance.

2. Don’t Skip the Bacon Grease: The reserved bacon grease adds an extra layer of flavor to the potatoes. It helps them crisp up beautifully in the oven while infusing them with smoky goodness.

3. Roast at the Right Temperature: Roasting at 400°F ensures that the potatoes cook through while getting golden and crispy. Make sure to stir them halfway through to ensure even cooking.

4. Don’t Overcrowd the Pan: If the potatoes are packed too tightly on the baking sheet, they won’t roast properly. Make sure they have plenty of room to spread out and get crispy.

5. Add Honey at the End: Drizzling the honey over the potatoes towards the end of the roasting time ensures that the honey doesn’t burn and gives the potatoes that perfect sweet glaze.

Health Benefits of Honey Bacon Roasted Potatoes

While Honey Bacon Roasted Potatoes are undeniably delicious, they also offer some health benefits, especially when prepared with quality ingredients.

• Potatoes are a good source of potassium, vitamin C, and fiber. They provide energy and support digestive health.

• Bacon offers protein, and if you choose high-quality bacon, you can enjoy the healthy fats it provides.

• Honey is a natural sweetener that contains antioxidants, vitamins, and minerals. It also has antibacterial properties that may support immune health.

Of course, this dish should be enjoyed in moderation as part of a balanced diet, but it’s a great option for anyone looking to indulge in a hearty, flavorful side dish.

More Related Recipes You Might Enjoy

If you’re a fan of the sweet and savory combination in Honey Bacon Roasted Potatoes, you’ll love these related recipes:

• Air Fryer Honey Garlic Steak Sweet Pepper Bites – Tender steak bites coated in honey garlic sauce, served with sweet peppers for a delicious flavor contrast.

• Honey Glazed Roasted Brussels Sprouts with Bacon – Sweet and savory roasted Brussels sprouts drizzled with honey and paired with crispy bacon.

• Creamy Bacon Wrapped Chicken Alfredo Bites – Bite-sized chicken wrapped in crispy bacon and drenched in a creamy Alfredo sauce.

FAQs About Honey Bacon Roasted Potatoes

1. Is it necessary to boil potatoes before roasting?

No, it is not necessary to boil potatoes before roasting. However, some people choose to boil their potatoes briefly before roasting to achieve a creamier interior. For Honey Bacon Roasted Potatoes, there’s no need to boil them first. Simply toss the chopped potatoes with olive oil, bacon grease, and seasonings, then roast them in the oven. The potatoes will get crispy on the outside and remain soft and fluffy on the inside without the need for pre-boiling.

2. When to put honey on roast potatoes?

The best time to add honey to Honey Bacon Roasted Potatoes is towards the end of the roasting process. Drizzle the honey over the roasted potatoes after they have been baking for 30-35 minutes. This ensures that the honey caramelizes just a bit without burning, giving the potatoes a sweet and glossy finish. You can then add the chopped bacon and roast for an additional 5 minutes to allow the flavors to meld together.

3. Should I cook bacon or potatoes first?

It’s best to cook the bacon first. Start by cooking the bacon until crispy, then chop it into pieces. Reserve the bacon grease for later use in flavoring the potatoes. After cooking the bacon, prepare the potatoes by tossing them with olive oil, bacon grease, and seasoning, then roast them in the oven. This ensures that the bacon stays crispy and the potatoes are infused with the smoky bacon flavor.

4. What happens if you don’t soak potatoes before roasting?

Soaking potatoes before roasting is optional, and not soaking them won’t drastically affect the final outcome. Soaking potatoes in water before roasting helps remove excess starch, which can lead to crispier potatoes. However, if you skip this step, your Honey Bacon Roasted Potatoes will still turn out delicious. They might be a little less crispy, but they will still be flavorful and tender with the perfect balance of sweet and savory flavors.

Conclusion

There’s no doubt that Honey Bacon Roasted Potatoes will become a new favorite in your household. With the perfect balance of sweet honey, savory bacon, and tender roasted potatoes, it’s the ideal side dish for any meal. Whether you’re serving them at a family dinner, or holiday gathering, or just because you want something delicious to accompany your main course, these potatoes are guaranteed to impress.

So why not give them a try? With just a few simple ingredients and easy-to-follow steps, you’ll have a dish that’s both satisfying and full of flavor. Happy cooking, and enjoy your Honey Bacon Roasted Potatoes!

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