Description

These Honey Bacon Roasted Potatoes are the ultimate side dish! Crispy roasted potatoes, combined with smoky bacon, sweet honey, and a touch of garlic, create the perfect balance of flavors. Whether you’re serving them at a holiday dinner or as a weekday side, these potatoes will be the star of any meal.

Ingredients

Scale

4 large Russet & Yukon Gold potatoes, peeled & chopped
6 slices thick-cut bacon
3 tbsp honey
2 tbsp olive oil
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp onion powder
2 tbsp fresh parsley, chopped

Instructions

Cook Bacon: Preheat oven to 400°F (200°C). Cook bacon until crispy, then chop into pieces. Reserve bacon grease.
Season Potatoes: In a bowl, toss potatoes with olive oil, reserved bacon grease, garlic, salt, pepper, and onion powder.
Roast: Spread potatoes on a baking sheet. Roast for 30-35 minutes, stirring halfway.
Add Honey & Bacon: Drizzle honey over potatoes, add chopped bacon, and roast for another 5 minutes.
Garnish & Serve: Sprinkle with fresh parsley and enjoy!

Notes

Make sure to cook the bacon until it’s crispy for the best texture.
You can use any variety of potatoes you prefer, but Russet & Yukon Gold are ideal for this recipe.
Drizzle the honey just before the final 5 minutes of roasting to avoid burning the sweetener.
For a healthier alternative, you can reduce the amount of honey or use a sugar-free version.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving (1/4 of recipe)
Calories: 350 kcal
Sugar: 8g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 8g
Cholesterol: 30mg

Keywords: Honey Bacon Roasted Potatoes, Roasted Potatoes with Bacon, Sweet and Savory Roasted Potatoes, Honey Roasted Potatoes, Crispy Potatoes Recipe, Bacon Roasted Potatoes, Potato Side Dish Recipe