Honey BBQ Bacon Wrapped Onion Rings – Best Snack Ever

Are you looking for a creative and mouth-watering appetizer or side dish that will steal the show at your next barbecue, party, or dinner gathering? Look no further than Honey BBQ Bacon Wrapped Onion Rings! These crispy, smoky, sweet, and savory bites are the perfect blend of indulgence and flavor, combining two beloved ingredients: crispy bacon and crispy onion rings, all enhanced with a smoky, tangy BBQ sauce with a touch of sweetness from honey.

This dish is so simple yet extraordinarily satisfying, and it’s sure to be a hit with anyone who loves bacon, onion rings, and BBQ flavors. Whether you’re hosting a family gathering, a BBQ party, or just craving a fun snack, Honey BBQ Bacon Wrapped Onion Rings will quickly become your go-to dish. The fusion of sweet, smoky, and salty makes it an irresistible snack or side that everyone will rave about.

In this article, we’ll dive deep into why these onion rings are the perfect addition to any meal, how to make them step-by-step, and explore ways to make them even more customizable to your preferences.

What Are Honey BBQ Bacon Wrapped Onion Rings?

At their core, Honey BBQ Bacon Wrapped Onion Rings are simple: crispy onion rings wrapped in savory bacon and brushed with a mouthwatering mixture of honey and barbecue sauce. The smoky bacon crisps up in the oven, perfectly complementing the sweet and tangy barbecue sauce, while the onions provide the perfect level of crunch and bite. When baked, the bacon becomes crispy, and the sauce caramelizes, creating a rich, flavorful layer on each ring.

This dish is perfect for all occasions, from casual family dinners to festive gatherings. Not only does it taste great, but it’s also visually striking, with each bacon-wrapped onion ring looking like an edible work of art.

Ingredients for Honey BBQ Bacon Wrapped Onion Rings

Creating the perfect Honey BBQ Bacon Wrapped Onion Rings requires just a handful of simple ingredients. Here’s what you’ll need:

Main Ingredients:

• 2 large onions: Choose large onions for perfectly sized rings.

• 12 slices of bacon: Opt for thick-cut bacon for extra crunch and flavor.

• ½ cup honey: The natural sweetness of honey is the key to balancing out the smoky BBQ flavor.

• ½ cup barbecue sauce: Pick your favorite BBQ sauce for this recipe. A smoky, tangy sauce works best.

• 1 tsp smoked paprika: This adds depth and richness to the flavor.

• ½ tsp garlic powder: For a savory kick.

• ½ tsp black pepper: To add a touch of spice.

• ¼ tsp salt: To enhance the overall flavors.

Optional Ingredients:

• Chopped parsley: For garnish and a pop of color.

• Extra BBQ sauce: For drizzling on top of the finished dish for added flavor.

Step-by-Step Instructions to Make Honey BBQ Bacon Wrapped Onion Rings

Ready to get started? Follow these simple steps, and in no time, you’ll have a batch of Honey BBQ Bacon Wrapped Onion Rings that will be the talk of the party.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high temperature ensures that the bacon crisps up nicely while the onions become tender and caramelized. A hot oven is crucial for achieving that perfect balance of crispy bacon and soft, sweet onions.

Step 2: Slice the Onions

Peel and slice the onions into rings about ½ inch thick. You should be able to get several rings from each onion, but be sure to keep the rings intact. If necessary, separate the onion layers carefully. You’ll want to create rings large enough to wrap the bacon around but not too thick to be difficult to cook evenly.

Step 3: Wrap with Bacon

Now comes the fun part: wrapping the onion rings with bacon. Take each onion ring and wrap a slice of bacon around it. For extra security, use a toothpick to hold the bacon in place. Be sure to wrap the bacon tightly around the onion to ensure it cooks evenly and crisps up beautifully in the oven. Continue until all your onion rings are wrapped.

Step 4: Make the Sauce

In a mixing bowl, combine the honey, barbecue sauce, smoked paprika, garlic powder, black pepper, and salt. Stir well to combine and create a smooth sauce. The sweetness of the honey will balance out the smoky flavors of the BBQ sauce, and the paprika and garlic powder will enhance the depth of flavor in the dish.

Step 5: Coat the Onion Rings

Using a brush or spoon, generously coat each bacon-wrapped onion ring with the Honey BBQ sauce mixture. Make sure each ring is evenly coated to ensure maximum flavor in every bite. This sauce is the key to making these onion rings stand out, so don’t skimp on it!

Step 6: Bake to Perfection

Place the coated onion rings on a baking sheet lined with parchment paper or a baking rack. Arrange them in a single layer to ensure that they cook evenly. Bake in the preheated oven for 25-30 minutes, or until the bacon becomes crispy and caramelized. Keep an eye on them toward the end of the cooking time to prevent the bacon from burning.

Step 7: Serve and Enjoy

Once the bacon is crispy and the onion rings are golden brown, remove the baking sheet from the oven. For an extra touch, drizzle some additional Honey BBQ sauce over the top and garnish with freshly chopped parsley for a pop of color. Serve immediately and enjoy the crispy, smoky, sweet goodness of Honey BBQ Bacon Wrapped Onion Rings!

Tips for Perfect Honey BBQ Bacon Wrapped Onion Rings

Here are a few extra tips to ensure your Honey BBQ Bacon Wrapped Onion Rings turn out just right:

1. Choose the Right Onions

While yellow onions are commonly used for onion rings, you can also experiment with sweet onions for a milder, more delicate flavor. Just keep in mind that sweet onions may cook a bit faster, so be sure to keep an eye on them.

2. Use Thick-Cut Bacon

For the best results, thick-cut bacon works best. It crisps up beautifully in the oven without overcooking or becoming too brittle. Plus, thick bacon adds more flavor to the onion rings.

3. Don’t Overcrowd the Baking Sheet

Make sure you arrange the bacon-wrapped onion rings in a single layer on the baking sheet, leaving space between them. This allows the bacon to cook evenly and helps it crisp up all around the onion rings.

4. Adjust the BBQ Sauce to Your Taste

Feel free to tweak the BBQ sauce mixture to suit your taste preferences. If you prefer a spicier kick, add some hot sauce or chili flakes. For a tangier flavor, increase the amount of vinegar in the BBQ sauce.

5. Make Ahead and Store

If you’re preparing for a party or event, you can prep the bacon-wrapped onion rings ahead of time. Assemble the rings, coat them with the sauce, and refrigerate them for a few hours before baking. When ready to serve, just pop them in the oven!

How to Serve Honey BBQ Bacon Wrapped Onion Rings

Honey BBQ Bacon Wrapped Onion Rings can be served in a variety of ways. Here are a few ideas for how to make the most of this delicious dish:

As an Appetizer

These onion rings make a perfect appetizer for parties, barbecues, and family gatherings. Serve them with extra BBQ sauce or a dipping sauce of your choice, such as ranch, blue cheese, or even a spicy sriracha mayo.

As a Side Dish

Pair these crispy rings with any main dish, from burgers to grilled chicken. They’re particularly good alongside BBQ ribs, grilled steaks, or pulled pork sandwiches.

As a Snack

Craving something savory and sweet? Enjoy these onion rings as a midday snack or serve them as a fun snack for a movie night with friends.

Nutritional Information

Each Honey BBQ Bacon Wrapped Onion Ring is packed with flavor, and though they’re on the indulgent side, they’re well worth the calories. On average, each ring contains about 150-200 calories, depending on the size of the onion rings and the amount of bacon used.

These onion rings are high in protein thanks to the bacon and onions, and the honey BBQ sauce adds a small amount of natural sugar. They’re the perfect treat to enjoy in moderation.

More Related Recipes You Might Enjoy

If you’re a fan of Honey BBQ Bacon Wrapped Onion Rings, here are some other delicious recipes to try that share similar ingredients or cooking methods:

• Cheesy BBQ Bacon Tornado Fries

• Irish Pub Burger

• Ultimate Bacon Cheeseburger Egg Rolls

FAQs About Honey BBQ Bacon Wrapped Onion Rings

1. Can you cook onion rings on a barbecue?
Yes, you can cook onion rings on a barbecue! To do this, place the wrapped onion rings on a grill-safe tray or directly on the grill over medium heat. Be sure to monitor them closely to prevent burning, as the bacon may cook faster than the onion rings. Grilling will give them a nice smoky flavor that pairs well with the BBQ sauce.

2. What goes first, bacon or onion?
When making bacon-wrapped onion rings, the onion goes first. Cut your onion into rings, then wrap each onion ring with a slice of bacon. Secure the bacon with a toothpick to keep it in place during baking or grilling.

3. How do you get the coating to stick to onion rings?
To ensure the coating sticks to onion rings, use a bit of moisture to help it adhere. After wrapping the onion with bacon, generously brush or dip the onion rings into a mixture of honey and BBQ sauce, ensuring the coating is even. If you’re making batter, dip the onion rings in flour or breadcrumbs before cooking.

4. What does an onion ring taste like?
An onion ring has a delightful combination of crunchy and savory flavors. The exterior coating is crispy and flavorful, while the interior onion offers a slightly sweet and savory taste. When paired with bacon and BBQ sauce, onion rings take on an irresistible blend of smoky, sweet, and tangy flavors.

Conclusion: Why You’ll Love Honey BBQ Bacon Wrapped Onion Rings

Honey BBQ Bacon Wrapped Onion Rings are the perfect combination of savory, sweet, and smoky flavors. They’re easy to make, visually stunning, and utterly delicious. Whether you’re serving them as an appetizer at a party or as a side dish to complement a main course, these onion rings are sure to be a crowd-pleaser. So grab your ingredients, preheat your oven, and enjoy the crispy, caramelized goodness of these flavorful bites!

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