Description
There’s something undeniably irresistible about the combination of honey, BBQ, and bacon, especially when wrapped around succulent pork medallions. This dish not only tantalizes the taste buds but also showcases the versatility of pork tenderloin, a lean cut known for its tenderness and mild flavor. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing appetizer, Honey BBQ Bacon-Wrapped Pork Medallions are sure to impress!
Ingredients
Scale
- 1 pound pork tenderloin, cut into 1-inch medallions
- 8 slices bacon
- ½ cup honey
- ¼ cup barbecue sauce
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Season the Pork: Season the pork medallions with garlic powder, black pepper, and salt.
- Wrap in Bacon: Wrap each pork medallion with a slice of bacon and secure with a toothpick if needed.
- Mix the Sauce: In a bowl, combine honey and barbecue sauce.
- Prepare for Baking: Line a baking sheet with parchment paper and place the bacon-wrapped medallions on it.
- Bake: Brush the medallions with the honey BBQ sauce and bake for 25-30 minutes, until the bacon is crispy.
- Broil for Crispiness: Optionally, broil for the last few minutes to achieve extra crispiness.
- Check for Doneness: Ensure the internal temperature of the pork reaches 145°F (63°C).
Notes
Feel free to customize the recipe by using turkey bacon for a lighter option or experimenting with different BBQ sauces. You can also add vegetables or fruits for additional flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Honey BBQ, Bacon-Wrapped, Pork Medallions