Description
Honey Butter Skillet Corn is a delightful dish that combines the natural sweetness of fresh corn with the rich, indulgent flavors of honey and butter. This easy-to-prepare side is the perfect accompaniment to any summer barbecue, weeknight dinner, or holiday gathering.
Ingredients
- 4 cup fresh corn kernels
- 2 tablespoon butter
- 2 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Melt Butter: In a large skillet over medium heat, melt the butter.
2. Add Corn: Stir in the fresh corn kernels and cook for 5–7 minutes, stirring occasionally.
3. Season & Sweeten: Add honey, salt, and black pepper. Stir well to coat the corn evenly.
4. Simmer: Cook for another 2–3 minutes until the corn is tender and glazed.
5. Serve: Remove from heat and serve warm as a sweet and savory side dish.
Notes
To ensure your Honey Butter Skillet Corn turns out perfectly, keep a close eye on the corn as it cooks, stirring frequently to prevent burning. Taste the dish as you cook and adjust the honey, salt, and pepper to suit your personal preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg