Get ready to embark on a tantalizing flavor journey with these Honey Garlic Chicken Bites! Tender, juicy chicken cubes coated in a mouthwatering honey garlic sauce – it’s a match made in culinary heaven. This easy-to-make recipe is perfect for a quick weeknight dinner, a crowd-pleasing appetizer, or even a delightful addition to your meal prep routine. Prepare to be swept off your feet by the irresistible combination of sweet and savory in every bite.
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Unraveling the Origins of Honey Garlic Chicken
The captivating blend of honey and garlic has long been a staple in many culinary traditions around the world. From the vibrant flavors of Asian cuisine to the comforting dishes of the American South, this dynamic duo has proven its versatility time and time again. Honey Garlic Chicken Bites are a modern interpretation of this time-honored flavor pairing, capturing the essence of sweet and savory in a delightful bite-sized form.
Nourishing Benefits of Chicken and Honey
Not only are Honey Garlic Chicken Bites a treat for your taste buds, but they also offer a nutritious boost. Boneless, skinless chicken breasts are a lean protein source, providing essential amino acids and supporting muscle development. Honey, on the other hand, is a natural sweetener that boasts antioxidant properties and offers a variety of health benefits. By combining these wholesome ingredients, you’re creating a dish that not only delights the senses but also nourishes the body.
Ingredients for Honey Garlic Chicken Bites
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ¼ cup honey
- ¼ cup low-sodium chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions for Honey Garlic Chicken Bites
Get ready to create a flavor sensation with these easy-to-follow steps:
Prep Chicken
Start by tossing the chicken cubes with cornstarch until they are evenly coated. This will help create a delightful crispiness on the outside while keeping the inside tender and juicy.
Cook Chicken
In a large skillet, heat the olive oil and melt the butter over medium heat. Add the chicken and cook for 5–7 minutes, until the chicken is browned and cooked through.
Make Sauce
In a small bowl, whisk together the minced garlic, red pepper flakes, honey, chicken broth, salt, and black pepper. This savory-sweet sauce will be the star of the show.
Combine
Pour the honey garlic sauce over the chicken in the skillet. Reduce the heat to low and cook for an additional 2–3 minutes, allowing the sauce to thicken and coat the chicken evenly.
Serve
Garnish the Honey Garlic Chicken Bites with fresh chopped parsley for a vibrant finishing touch. Serve the chicken bites over a bed of fluffy rice or alongside your favorite noodles for a complete and satisfying meal.

Cooking Tips and Tricks
To ensure your Honey Garlic Chicken Bites turn out perfectly every time, consider these helpful tips:
- Cutting the chicken into 1-inch cubes helps it cook evenly and creates the perfect bite-sized pieces.
- Coating the chicken in cornstarch before cooking adds a delightful crispiness that complements the sticky sauce.
- Adjust the amount of red pepper flakes to your desired level of spiciness – a little goes a long way in adding a subtle kick.
- Serve the chicken bites over a bed of steamed rice or toss them with your favorite pasta for a complete and satisfying meal.
More Related Recipes You Might Enjoy
- Honey Garlic Ground Turkey Meatballs
- Honey Garlic Glazed Chicken Meatball Bites
- Crispy Honey Garlic Chicken Bites
FAQs About Honey Garlic Chicken Bites
How to make Honey Garlic Chicken bites?
To make Honey Garlic Chicken bites, you’ll need to start by tossing the chicken cubes with cornstarch until evenly coated. Then, cook the chicken in a skillet with olive oil and butter until browned and cooked through. In a separate bowl, whisk together the honey, garlic, red pepper flakes, chicken broth, salt, and pepper to create the savory-sweet sauce. Pour the sauce over the cooked chicken and let it simmer for a few minutes to thicken, then serve and enjoy!
How to know when chicken bites are done?
The chicken bites are done when they are browned on the outside and cooked through, with no pink remaining in the center. You can use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
What to serve with Honey Garlic Chicken bites?
Honey Garlic Chicken bites pair wonderfully with a variety of sides. Try serving them over a bed of fluffy white rice or tossing them with your favorite pasta. They also make a great appetizer when served with toothpicks or skewers. For a complete meal, consider pairing the chicken bites with a fresh salad or steamed vegetables.
How to prepare Honey Garlic Chicken?
To prepare Honey Garlic Chicken, start by cutting the boneless, skinless chicken breasts into 1-inch cubes. Toss the chicken cubes with cornstarch until they are evenly coated. In a skillet, cook the chicken in a mixture of olive oil and butter until browned and cooked through. In a separate bowl, whisk together the honey, minced garlic, red pepper flakes, chicken broth, salt, and pepper to create the honey garlic sauce. Pour the sauce over the cooked chicken and let it simmer for a few minutes to thicken. Garnish with fresh parsley and serve over rice, pasta, or your choice of sides.
Conclusion
Prepare to be captivated by the irresistible flavors of Honey Garlic Chicken Bites! This easy-to-make recipe combines tender, juicy chicken with a mouthwatering honey garlic sauce for a dish that’s sure to delight your taste buds. Whether you’re serving it as an appetizer, a main course, or even incorporating it into your meal prep, these chicken bites are a guaranteed crowd-pleaser. So, what are you waiting for? Gather your ingredients and get ready to experience the magic of Honey Garlic Chicken Bites!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Savor the Sweet and Savory Delight of Honey Garlic Chicken Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Irresistible Honey Garlic Chicken Bites: A Delightful Flavor Explosion
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 2 tablespoon olive oil
- 2 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup honey
- 1/4 cup low-sodium chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. Start by tossing the chicken cubes with cornstarch until they are evenly coated. This will help create a delightful crispiness on the outside while keeping the inside tender and juicy.
2. In a large skillet, heat the olive oil and melt the butter over medium heat. Add the chicken and cook for 5–7 minutes, until the chicken is browned and cooked through.
3. In a small bowl, whisk together the minced garlic, red pepper flakes, honey, chicken broth, salt, and black pepper. This savory-sweet sauce will be the star of the show.
4. Pour the honey garlic sauce over the chicken in the skillet. Reduce the heat to low and cook for an additional 2–3 minutes, allowing the sauce to thicken and coat the chicken evenly.
5. Garnish the Honey Garlic Chicken Bites with fresh chopped parsley for a vibrant finishing touch. Serve the chicken bites over a bed of fluffy rice or alongside your favorite noodles for a complete and satisfying meal.
Notes
Cutting the chicken into 1-inch cubes helps it cook evenly and creates the perfect bite-sized pieces.
Coating the chicken in cornstarch before cooking adds a delightful crispiness that complements the sticky sauce.
Adjust the amount of red pepper flakes to your desired level of spiciness – a little goes a long way in adding a subtle kick.
Serve the chicken bites over a bed of steamed rice or toss them with your favorite pasta for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg