1. Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Mix the ingredients together until they are well incorporated. Using your hands or a small cookie scoop, form the mixture into 1-inch meatballs.

2. You can choose to bake or pan-fry the Honey Garlic Ground Turkey Meatballs, depending on your preference. For baking, place the formed meatballs on a baking sheet and cook them in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned. Alternatively, you can pan-fry the meatballs in a large skillet over medium-high heat until they are golden brown and fully cooked, about 8-10 minutes, turning occasionally.

3. While the meatballs are cooking, it’s time to make the delectable honey garlic sauce. In a saucepan, combine the honey, soy sauce, apple cider vinegar, and minced garlic. Bring the mixture to a simmer over medium heat, stirring occasionally. In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce, whisking constantly, until the sauce thickens to your desired consistency.