Description
Honey and Garlic Roasted Mushrooms are a delightful and versatile dish that combines the earthy flavors of mushrooms with the sweet and savory notes of honey and garlic. Perfect as a side, topping, or main course, this simple yet elegant recipe will tantalize your taste buds.
Ingredients
Scale
- 1 lb Whole Button Mushrooms, medium to large, cleaned and trimmed
- 2 tbsp Olive Oil (or avocado oil/coconut oil)
- 2 tbsp Honey (preferably clover, wildflower, or raw)
- 4 cloves Garlic, minced
- 1 tbsp Soy Sauce (or gluten-free tamari/coconut aminos)
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Mix the Marinade: In a large bowl, whisk together the olive oil, honey, minced garlic, soy sauce, black pepper, and dried thyme until well combined.
- Roast the Mushrooms: Add the whole button mushrooms to the marinade, tossing gently to coat. Spread the mushrooms in a single layer on a baking sheet. Roast for 20 minutes, stirring halfway through, until golden brown and tender.
- Serve and Enjoy: Remove from the oven and serve warm as a side dish or topping for your favorite entrees.
Notes
For variations, try different types of mushrooms, add fresh herbs, or top with cheese or nuts for added flavor and texture. These roasted mushrooms pair wonderfully with grilled meats, salads, or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120 kcal
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Honey Garlic Roasted Mushrooms, Roasted Vegetables, Mushroom Recipes