Are you ready for a dish that’s the perfect combination of sweet, savory, and crispy? Look no further than Honey-Glazed Roasted Brussels Sprouts with Bacon. This recipe transforms the humble Brussels sprout into a mouthwatering, irresistible treat with the addition of crispy bacon and a honey glaze that will leave everyone asking for seconds.
Whether you’re preparing a side dish for a special occasion, a casual family dinner, or simply craving a flavorful vegetable option, this recipe is a winner. You’ll love how the natural bitterness of Brussels sprouts is mellowed out by the sweet honey and the savory bacon. Let’s dive into the details of this delicious dish!
Ingredients for Honey-Glazed Roasted Brussels Sprouts with Bacon
Before we get started with the cooking process, it’s essential to gather all the ingredients you’ll need. Don’t worry – this recipe is super simple and doesn’t require anything complicated. Here’s a breakdown of the ingredients:
- 1 lb Brussels sprouts (trimmed and halved)
- 4 slices of bacon (chopped)
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
These ingredients work together to bring out the best flavors in your Brussels sprouts, making them the perfect balance of sweet, salty, and savory.
Step-by-Step Directions for Making Honey-Glazed Roasted Brussels Sprouts with Bacon
Making Honey-Glazed Roasted Brussels Sprouts with Bacon is quick and easy, yet it delivers amazing flavors. The beauty of this recipe lies in its simplicity. Follow the steps below to create a dish that will wow your family and friends.
1. Preheat the Oven
The first step is to get your oven ready! Preheat your oven to 400°F (200°C). This temperature ensures that the Brussels sprouts will roast perfectly, becoming golden brown and crispy on the edges. Line a baking sheet with parchment paper to make cleanup easier. The parchment paper will also prevent the Brussels sprouts from sticking to the sheet, so you can enjoy your dish without the hassle of scrubbing later.
2. Prepare the Brussels Sprouts
Now, let’s focus on the Brussels sprouts. Start by trimming the ends of the Brussels sprouts and removing any yellow or damaged outer leaves. Then, cut each Brussels sprout in half. This will help them roast evenly and allow the honey glaze to soak into every piece. Once trimmed and halved, place the Brussels sprouts in a large mixing bowl, ready for the next step!
3. Cook the Bacon
Bacon is one of the star ingredients in this recipe, and it’s what adds that irresistible savory crunch to the dish. In a skillet over medium heat, cook the chopped bacon for about 5-7 minutes until it becomes crispy. Be sure to stir it occasionally to ensure it cooks evenly. Once the bacon is crispy, remove it from the pan and set it aside on a paper towel to drain. Leave a small amount of bacon grease in the pan, which you can use to toss the Brussels sprouts in for an added flavor boost.
4. Toss the Brussels Sprouts
Now it’s time to give your Brussels sprouts some love! In the mixing bowl, drizzle the olive oil, balsamic vinegar, and honey over the Brussels sprouts. Add the garlic powder, salt, and black pepper, then toss everything together to coat the Brussels sprouts evenly. This glaze of honey and balsamic vinegar is the secret to creating the perfect balance of sweet and savory flavors. You’ll be amazed at how these simple ingredients work together to bring out the best in the Brussels sprouts!
5. Roast the Brussels Sprouts
It’s time to transfer your Brussels sprouts to the preheated baking sheet. Spread them out in a single layer to ensure they roast evenly. Place the baking sheet in the oven and roast the Brussels sprouts for 20-25 minutes, stirring halfway through to ensure that every side gets a nice golden brown color and crispiness. The roasting process caramelizes the honey and balsamic vinegar, creating a beautiful glaze that enhances the flavor of the Brussels sprouts.
When they’re done, the Brussels sprouts should be perfectly crispy on the edges and tender in the middle. The bacon bits will also add extra texture and a savory punch.
6. Add the Bacon
Once the Brussels sprouts are roasted to perfection, it’s time to bring it all together! Remove the Brussels sprouts from the oven and stir in the crispy bacon. The warm Brussels sprouts will absorb some of the bacon flavor, making the dish even more delicious. You can also drizzle a little extra honey on top for an extra touch of sweetness.
7. Serve and Enjoy!
The final step is to serve your Honey-Glazed Roasted Brussels Sprouts with Bacon. Garnish with a final drizzle of honey if you desire, and enjoy the sweet, savory, and crispy goodness. This dish is perfect on its own or as a side to your favorite main course.
Nutritional Information
When preparing healthy and flavorful dishes, it’s important to consider the nutritional content. Here’s the breakdown for Honey-Glazed Roasted Brussels Sprouts with Bacon:
- Calories: 180 kcal per serving
- Servings: 4 servings
This dish is a great option for anyone looking for a lighter side with big flavor. It’s a healthier alternative to many other side dishes and packs a good amount of fiber and nutrients, thanks to the Brussels sprouts.
Why You’ll Love Honey-Glazed Roasted Brussels Sprouts with Bacon
Let’s talk about what makes this dish so special. First off, Brussels sprouts are an underappreciated vegetable, but when roasted, they become absolutely delicious. The bitterness of Brussels sprouts is mellowed by the sweetness of the honey and the tangy balsamic vinegar, making them much more palatable and flavorful.
The crispy bacon adds a savory contrast, giving each bite a satisfying crunch and umami flavor. And the best part? This recipe is super easy to make with minimal ingredients. If you’re looking for a side dish that’s both healthy and full of flavor, this one ticks all the boxes.
Variations and Customizations
This recipe is versatile, and there are plenty of ways to mix it up according to your preferences or dietary needs:
- Use turkey bacon: If you’re looking for a healthier option or want to reduce the fat content, turkey bacon works great in this recipe.
- Add nuts: For some extra crunch and flavor, toss in some walnuts or pecans along with the bacon. The nuts will add an additional layer of richness.
- Spice it up: If you love a bit of heat, sprinkle in some red pepper flakes or cayenne pepper to give the dish a spicy kick.
- Add cheese: For a creamy twist, you can sprinkle some Parmesan or feta cheese on top of the Brussels sprouts after roasting.
Tips for Perfect Roasted Brussels Sprouts Every Time
To ensure your Honey-Glazed Roasted Brussels Sprouts with Bacon come out perfectly every time, here are a few tips:
- Don’t overcrowd the baking sheet: This ensures that the Brussels sprouts roast evenly and become crispy. If needed, use two baking sheets to spread them out.
- Cut the Brussels sprouts evenly: Make sure you halve all the Brussels sprouts to an even size so they cook at the same rate.
- Check for doneness: Roasting times can vary depending on the size of your Brussels sprouts, so make sure to check their color and crispiness to avoid overcooking them.
Serving Suggestions
Wondering what to pair with this dish? Here are a few ideas for side dishes that complement the Honey-Glazed Roasted Brussels Sprouts with Bacon:
- Roasted sweet potatoes: These naturally sweet potatoes balance the savory flavor of the Brussels sprouts and bacon.
- Grilled chicken: For a protein-packed meal, serve this dish alongside grilled chicken for a balanced dinner.
- Quinoa: A light and fluffy side like quinoa pairs wonderfully with this dish for a healthy, whole-grain option.
Conclusion
If you’re looking to elevate your vegetable game, Honey-Glazed Roasted Brussels Sprouts with Bacon should be your next recipe. With a sweet and savory glaze and the irresistible crunch of bacon, these Brussels sprouts will quickly become a favorite in your household. They’re simple to make, packed with flavor, and perfect for any occasion.
So, grab those Brussels sprouts and bacon, and get ready to enjoy this deliciously sweet and savory treat. Don’t forget to check out other amazing recipes that could complement this dish:
- Bacon Cheeseburger Grilled Cheese – Ultimate Recipe
- Poor Man’s Husband Casserole – Budget Comfort Food Recipe
- Maple Bacon Cheeseburger Bomb Quesadillas Recipe
Enjoy making your Honey-Glazed Roasted Brussels Sprouts with Bacon – the perfect combination of sweet, savory, and crispy goodness!
Print
Honey-Glazed Roasted Brussels Sprouts with Bacon
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Honey-Glazed Roasted Brussels Sprouts with Bacon are the perfect balance of sweet and savory. Tender Brussels sprouts are roasted to perfection and then tossed with crispy bacon for a delicious side dish or snack that everyone will love!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Brussels Sprouts: Trim the Brussels sprouts and cut them in half. Place them in a large mixing bowl.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon from the pan and set it aside, leaving a small amount of bacon grease in the pan.
- Toss the Brussels Sprouts: Drizzle the Brussels sprouts with olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper. Toss to coat evenly.
- Roast the Brussels Sprouts: Transfer the Brussels sprouts to the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
- Add the Bacon: Once the Brussels sprouts are roasted, remove them from the oven and stir in the crispy bacon.
- Serve: Serve your Honey-Glazed Roasted Brussels Sprouts with Bacon hot, garnished with a drizzle of honey if desired. Enjoy the perfect balance of sweet and savory!
Notes
- For extra flavor, consider adding a sprinkle of Parmesan cheese before serving.
- Feel free to swap the honey with maple syrup for a different sweet twist.
- Ensure you toss the Brussels sprouts halfway through roasting to get an even crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Honey-glazed Brussels sprouts, Brussels sprouts with bacon, roasted Brussels sprouts, sweet and savory Brussels sprouts, crispy bacon Brussels sprouts, easy Brussels sprouts recipe, roasted vegetables with honey