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Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon


  • Author: Amelia Sullivan
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These Honey-Glazed Roasted Brussels Sprouts with Bacon are the perfect balance of sweet and savory. Tender Brussels sprouts are roasted to perfection and then tossed with crispy bacon for a delicious side dish or snack that everyone will love!


Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices of bacon, chopped
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the Oven: Preheat your oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper for easy cleanup.
  • Prepare the Brussels Sprouts: Trim the Brussels sprouts and cut them in half. Place them in a large mixing bowl.
  • Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon from the pan and set it aside, leaving a small amount of bacon grease in the pan.
  • Toss the Brussels Sprouts: Drizzle the Brussels sprouts with olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper. Toss to coat evenly.
  • Roast the Brussels Sprouts: Transfer the Brussels sprouts to the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
  • Add the Bacon: Once the Brussels sprouts are roasted, remove them from the oven and stir in the crispy bacon.
  • Serve: Serve your Honey-Glazed Roasted Brussels Sprouts with Bacon hot, garnished with a drizzle of honey if desired. Enjoy the perfect balance of sweet and savory!

Notes

  • For extra flavor, consider adding a sprinkle of Parmesan cheese before serving.
  • Feel free to swap the honey with maple syrup for a different sweet twist.
  • Ensure you toss the Brussels sprouts halfway through roasting to get an even crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 12g
  • Sodium: 380mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: Honey-glazed Brussels sprouts, Brussels sprouts with bacon, roasted Brussels sprouts, sweet and savory Brussels sprouts, crispy bacon Brussels sprouts, easy Brussels sprouts recipe, roasted vegetables with honey