Looking for a dish that combines bold flavors with creamy goodness? Look no further than Honey Pepper Chicken Mac and Cheese! This recipe delivers the perfect blend of sweet honey, savory chicken, and rich cheese, creating a mouthwatering comfort food that will quickly become a family favorite. With just the right balance of sweet and spicy, this dish is sure to please everyone at the table.
In this article, we will walk you through each step of preparing this flavorful dish, from the creamy mac and cheese sauce to the perfectly seasoned honey pepper chicken. So, let’s get cooking and dive into this hearty and delicious meal!
Ingredients for Honey Pepper Chicken Mac and Cheese
To make this irresistible Honey Pepper Chicken Mac and Cheese, you’ll need a mix of simple ingredients that combine to create an unforgettable flavor experience. Here’s a list of what you’ll need:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- 1 lb elbow macaroni (or any pasta of your choice)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1½ cups heavy cream
- ½ cup whole milk
- ¼ cup grated Parmesan cheese
- 1 tablespoon butter
- Chopped parsley (for garnish)
These ingredients are easy to find at your local grocery store, and together they create the rich, cheesy, and slightly sweet flavor profile that makes this dish so special.
How to Make Honey Pepper Chicken Mac and Cheese
Making Honey Pepper Chicken Mac and Cheese is easier than you might think, and it comes together in just about 30 minutes! Follow these step-by-step directions to create this delicious, family-friendly dish.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add 1 lb of elbow macaroni (or your favorite pasta) and cook according to the package instructions, typically about 8-10 minutes for al dente pasta. Once the pasta is cooked, drain it and set it aside.
While your pasta is cooking, you can start preparing the chicken and the sauce, making this a quick and efficient meal to whip up on a busy evening.
Step 2: Prepare the Chicken
Now, let’s move on to the chicken! In a medium-sized bowl, combine 2 tablespoons of honey, 1 tablespoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and ½ teaspoon of salt.
Add your bite-sized chicken pieces to the bowl and toss them thoroughly to coat with the marinade. The honey adds a sweet touch, while the black pepper and smoked paprika give the chicken a spicy, smoky kick. Let the chicken sit in the marinade for about 5-10 minutes to soak up all those delicious flavors. This will ensure that every bite of chicken is packed with flavor.
Step 3: Cook the Chicken
Once the chicken is properly marinated, it’s time to cook it. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the marinated chicken pieces to the skillet. Cook the chicken for about 6-8 minutes, stirring occasionally, until it turns golden brown and is cooked through.
To make sure the chicken is fully cooked, you can use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C). Once the chicken is cooked, remove it from the skillet and set it aside on a plate. We’ll be adding it to the mac and cheese later for the perfect combination of cheesy goodness and flavorful chicken.
Step 4: Make the Mac and Cheese Sauce
In the same skillet, you’ll now make the creamy sauce. Start by melting 1 tablespoon of butter over medium heat. Once the butter is melted, pour in 1½ cups of heavy cream and ½ cup of whole milk. Stir the mixture continuously until it begins to thicken, which will take about 3-5 minutes.
Next, add ¼ cup of grated Parmesan cheese to the skillet. Continue to stir the sauce until the Parmesan cheese has fully melted and the sauce is smooth and creamy. This Parmesan cheese will add a rich, nutty flavor that complements the other ingredients perfectly.
Step 5: Combine the Cheese
Now comes the best part: adding the cheeses! Lower the heat to medium-low and add 2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese to the sauce. Stir constantly until the cheese has fully melted and the sauce is creamy and smooth. The combination of cheddar and mozzarella will give the mac and cheese a deliciously gooey texture, perfect for coating the pasta.
Step 6: Assemble the Dish
Once the cheese sauce is ready, it’s time to bring everything together. Add the cooked pasta to the skillet and stir until the pasta is fully coated in the creamy cheese sauce. Next, add the cooked chicken and gently fold it into the mac and cheese. The chicken will add protein and a burst of flavor, making this dish a complete and satisfying meal.
Step 7: Serve and Enjoy
Spoon the Honey Pepper Chicken Mac and Cheese onto plates, garnish with a sprinkle of chopped parsley, and serve hot. The parsley adds a fresh, vibrant touch that contrasts beautifully with the rich, cheesy dish. Serve with your favorite sides and enjoy a meal that’s bursting with flavor!
Nutritional Information for Honey Pepper Chicken Mac and Cheese
If you’re curious about the nutritional breakdown of this delicious dish, here’s the info for each serving:
- Calories: 500 kcal per serving
- Servings: 4 servings
This makes it a great option for a filling yet balanced meal, perfect for family dinners or casual gatherings. Plus, the generous helping of cheese and chicken ensures you’re getting a deliciously satisfying meal!
Tips and Tricks for the Best Honey Pepper Chicken Mac and Cheese
Here are a few tips to take this recipe to the next level and ensure it’s a hit every time:
- Use quality cheese: For the best flavor and creaminess, opt for high-quality cheddar and mozzarella cheese. Freshly grated cheese will melt more smoothly than pre-shredded varieties.
- Adjust the sweetness and spice: If you like your dish spicier, add an extra pinch of black pepper or even a dash of cayenne pepper. For a sweeter dish, increase the amount of honey slightly.
- Add vegetables: You can sneak in some veggies like broccoli or spinach to make the dish even more nutritious. Simply steam or sauté them and fold them into the mac and cheese along with the chicken.
- Make it ahead: You can prepare the chicken and the sauce ahead of time, and store them in the fridge for a day or two. When ready to serve, just cook the pasta, heat the sauce, and combine everything. This makes it a great option for meal prep!
Frequently Asked Questions (FAQs)
Can I use other types of pasta for this recipe?
Yes! Feel free to use any type of pasta you like. Penne, fusilli, or shells work great in this recipe. Just be sure to adjust the cooking time based on the pasta you choose.
Can I use a different type of cheese?
If you prefer a different type of cheese, feel free to swap out the cheddar or mozzarella. Gruyère, Monterey Jack, or even cream cheese could work well for a different twist.
How can I make this recipe spicier?
If you want to turn up the heat, add a bit more black pepper or toss in some crushed red pepper flakes. You can also add a touch of hot sauce or cayenne pepper to the marinade for the chicken to give it an extra kick.
Can I make this dish vegetarian?
Absolutely! Simply omit the chicken and add some sautéed vegetables like mushrooms, zucchini, or peppers to replace the protein. You can also add a few extra layers of cheese for richness.
Can I freeze leftovers?
Yes, you can freeze the Honey Pepper Chicken Mac and Cheese for up to 3 months. Just be sure to store it in an airtight container. When you’re ready to eat, simply reheat it in the microwave or oven until it’s hot and bubbly.
Related Recipes You’ll Love
If you enjoyed this Honey Pepper Chicken Mac and Cheese, check out these delicious and comforting recipes that will make your taste buds dance:
- Biscuits and Gravy Hashbrown Breakfast Casserole
- Loaded Beef and Potato Bake – The Ultimate Comfort Food
- BBQ Bacon Cheeseburger Wrap – Irresistible Comfort Food Recipe
These recipes are just as hearty and packed with flavor as the Honey Pepper Chicken Mac and Cheese, making them perfect additions to your meal rotation.
Conclusion
Honey Pepper Chicken Mac and Cheese is an easy-to-make, family-friendly dish that combines the best of sweet, savory, and cheesy. The crispy chicken coated in a flavorful honey-pepper marinade pairs perfectly with a creamy, cheesy pasta that’s sure to satisfy even the pickiest eaters. Whether you’re making it for a quick weeknight dinner or a weekend gathering, this dish is guaranteed to be a hit.
So grab your ingredients and get cooking your family will thank you for it!
Print
Honey Pepper Chicken Mac and Cheese – A Family Favorite
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Sweet and spicy Honey Pepper Chicken Mac and Cheese is a flavor-packed family favorite! This creamy, cheesy pasta dish features tender chicken coated in a zesty honey-pepper sauce, making it a perfect meal for any occasion.
Ingredients
- 1 lb chicken breasts, boneless and skinless, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 lb elbow macaroni (or any pasta of choice)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Chopped parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the macaroni according to the package instructions. Drain and set aside.
- Prepare the Chicken: In a medium bowl, combine the honey, black pepper, garlic powder, onion powder, smoked paprika, and salt. Add the chicken pieces and toss to coat evenly.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the marinated chicken pieces and cook for 6-8 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Mac and Cheese Sauce: In the same skillet, melt the butter over medium heat. Add the heavy cream, whole milk, and Parmesan cheese, stirring constantly until the sauce thickens and becomes smooth, about 3-5 minutes.
- Combine the Cheese: Lower the heat and add the shredded cheddar and mozzarella cheeses to the skillet, stirring until melted and the sauce is creamy.
- Assemble the Dish: Add the cooked pasta to the sauce, stirring until the pasta is fully coated in the cheesy sauce. Then, add the cooked chicken and gently fold it into the mac and cheese.
- Serve: Spoon the Honey Pepper Chicken Mac and Cheese onto plates and garnish with chopped parsley. Serve hot and enjoy the sweet and spicy goodness!
Notes
- You can use any type of pasta, but elbow macaroni works great for holding the cheesy sauce.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the chicken seasoning.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Honey Pepper Chicken Mac and Cheese, Cheesy Chicken Mac and Cheese, Honey Chicken Pasta, Sweet and Spicy Mac and Cheese, Creamy Chicken Mac, Easy Mac and Cheese Recipe, Family Dinner Idea