If you’re a fan of rich, chocolatey desserts, then Hot Fudge Brownie Bread is sure to become one of your favorites. This moist, tender loaf is everything you want in a dessert: indulgent, comforting, and packed with chocolatey goodness. With a dense, fudgy texture and a decadent hot fudge topping, it’s the perfect treat for any occasion. Whether you’re looking for a dessert to serve at a family gathering, a treat to share with friends, or simply something to enjoy with a cup of coffee, Hot Fudge Brownie Bread ticks all the boxes.

In this article, we’ll walk you through every step of making this amazing dessert, from gathering the ingredients to drizzling the perfect fudge topping. Let’s dive in!

The Ultimate Chocolate Lover’s Dream: Hot Fudge Brownie Bread

There’s something about the combination of hot fudge and brownie that’s simply irresistible. Now, imagine combining them in a loaf bread form. Hot Fudge Brownie Bread is a perfect balance of a moist, dense loaf with layers of chocolate goodness, and it comes with an indulgent fudge topping to make every bite richer.

What makes this bread so special is the blend of ingredients that create its rich flavor. The buttermilk helps create a moist crumb, while the hot fudge sauce and chocolate chips add depth to the bread’s flavor. This dessert has all the flavors of a chocolate brownie, but in a convenient and shareable loaf form. With each slice, you get the best of both worlds.

Ingredients for Hot Fudge Brownie Bread

Before diving into the recipe, let’s take a quick look at the ingredients you’ll need to make this delicious treat. Many of the ingredients are common in brownie recipes, but we also include some extra components that make this bread a step above the rest.

For the Bread:

1½ cups all-purpose flour
This is the base of the bread, giving it structure while keeping it soft and tender.
½ cup unsweetened cocoa powder
This adds that rich chocolate flavor that defines Hot Fudge Brownie Bread.
1 teaspoon baking soda
This helps the bread rise and gives it a light texture.
½ teaspoon salt
Just a touch of salt helps balance out the sweetness of the bread.
½ cup unsalted butter, softened
Butter contributes to the richness of the bread and adds moisture.
1 cup granulated sugar
A key sweetener in the recipe, sugar provides the necessary sweetness.
2 large eggs
Eggs help bind the ingredients together, adding structure and richness.
1 teaspoon vanilla extract
Vanilla enhances the overall flavor of the bread, complementing the chocolate.
1 cup buttermilk
Buttermilk adds moisture and contributes to the soft crumb of the bread.
½ cup hot fudge sauce
This is the secret ingredient that makes this bread so indulgent. It creates pockets of gooey fudge throughout the loaf.
1 cup semi-sweet chocolate chips
Chocolate chips add texture and provide bursts of chocolate flavor in every bite.

For the Fudge Topping:

½ cup hot fudge sauce, warmed
The fudge topping gives this bread that extra decadent touch.
¼ cup chocolate chips
Extra chocolate chips are sprinkled on top, adding a bit of crunch and more chocolatey goodness.
2 tablespoons chopped nuts (optional)
If you like a little crunch, add chopped nuts like walnuts or pecans. They also give a contrast to the smooth fudge topping.

How to Make Hot Fudge Brownie Bread

Now that we’ve got the ingredients down, let’s talk about how to put them together to create the perfect Hot Fudge Brownie Bread. Don’t worry – it’s easier than you might think. This recipe is simple enough for even novice bakers, but the result will be impressive!

1. Prepare the Batter

Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to prevent the bread from sticking. Next, in a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This dry mixture will form the base of your bread and ensures that all of the dry ingredients are well-combined.

2. Cream the Butter and Sugar

In a separate bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This step is crucial because creaming the butter and sugar creates a light texture in the bread and helps incorporate air into the batter. Once the butter and sugar are well-combined, add the eggs one at a time. Beat well after each addition, then mix in the vanilla extract.

3. Combine the Wet and Dry Ingredients

Alternate adding the dry flour mixture and the buttermilk to the butter-sugar-egg mixture. Add a little bit of the dry ingredients, mix until combined, then add some of the buttermilk, mixing until smooth. Repeat this process until all of the ingredients are incorporated. Once the batter is fully combined, it should have a thick, smooth consistency.

4. Add the Fudge Sauce and Chocolate Chips

Stir in the hot fudge sauce until it’s evenly distributed throughout the batter. You’ll notice the batter becoming even richer and more chocolaty. Then, fold in the semi-sweet chocolate chips. These little bursts of chocolate will melt as the bread bakes, creating pockets of gooey chocolate throughout the loaf.

5. Bake the Bread

Pour the batter into the prepared loaf pan. Smooth the top with a spatula to make it even. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean. Depending on your oven, the baking time may vary slightly, so it’s always best to check with a toothpick. Once done, remove the bread from the oven and let it cool completely before adding the topping.

6. Add the Fudge Topping

While the bread is cooling, warm the remaining hot fudge sauce in the microwave or on the stovetop. Drizzle the warm fudge sauce generously over the top of the cooled bread. Then, sprinkle the chocolate chips on top while the fudge is still soft so that they stick to the sauce. If you’re using chopped nuts, now’s the time to sprinkle them on as well. The topping will firm up as it cools, creating a delicious, fudgy layer on top of your bread.

7. Serve and Enjoy!

Once the topping has set, slice the Hot Fudge Brownie Bread and serve. The dense, moist texture of the bread, combined with the rich chocolatey flavor, will have everyone reaching for seconds. Whether you enjoy it as a dessert after dinner or as a special treat with your afternoon coffee, this bread is bound to satisfy your sweet tooth.

Tips for the Perfect Hot Fudge Brownie Bread

To make sure your Hot Fudge Brownie Bread turns out perfectly, here are a few handy tips:

Don’t overmix the batter: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can result in a dense loaf.
Use room-temperature ingredients: Make sure the butter and eggs are at room temperature before you start mixing. This will help them blend better and create a smoother batter.
Check for doneness: If the top of the bread looks too dark, cover it with aluminum foil and continue baking until the center is done.
Let the bread cool completely: Be patient! Allow the bread to cool before adding the fudge topping. This ensures the topping sets properly and doesn’t melt off.

Why You’ll Love Hot Fudge Brownie Bread

This bread is not just a treat; it’s an experience. The contrast between the rich, fudgy interior and the indulgent hot fudge topping makes every bite a pure chocolate lover’s dream. The addition of chocolate chips and optional nuts elevates the flavors even more, making this a truly decadent dessert. Whether you’re baking it for a special occasion or just for yourself, Hot Fudge Brownie Bread is a treat you’ll want to make again and again.

More Related Recipes You Might Enjoy

If you love the rich, chocolatey flavor of Hot Fudge Brownie Bread, you’ll likely enjoy these similar recipes. From gooey bars to fudgy treats, there’s something for every chocolate lover:

Chocolate Peanut Butter Dream Bars – A rich, chocolatey treat with a peanut butter twist.
Fudgy Chewy Brookies – Brownie and cookie lovers unite in this indulgent treat.
Strawberry Cheesecake Dump Cake – A fruity, creamy dessert that’s simple to make and absolutely delicious.

Frequently Asked Questions (FAQs)

Can I bake brownies in a loaf pan?

Yes! Baking brownies in a loaf pan is a great way to achieve a thicker, more cake-like texture with slightly crisp edges. A loaf pan allows the batter to bake more slowly, creating a dense and fudgy interior. Just keep in mind that baking times may need to be adjusted—brownies in a loaf pan often take longer to bake than those in a traditional square pan. Always check for doneness with a toothpick inserted into the center; if it comes out with a few moist crumbs, they’re ready!

What’s the difference between a brownie and a fudge brownie?

The main difference between a classic brownie and a fudge brownie is the texture. Traditional brownies have a balance between cakey and chewy, often with a slight rise due to the use of more flour and baking powder or soda. Fudge brownies, on the other hand, have a richer, denser texture because they contain more fat (butter or oil) and less flour. They also tend to have a higher chocolate-to-flour ratio, making them extra gooey and indulgent.

Does putting a slice of bread in with brownies help?

Yes! Placing a slice of bread in an airtight container with your brownies helps keep them soft and fresh for longer. The bread provides moisture, which prevents the brownies from drying out. This trick works best if you use a neutral bread like white bread, as it won’t add any extra flavors. Just replace the bread slice once it starts to dry out to keep your brownies at their best.

What makes hot fudge taste different from regular chocolate syrup?

Hot fudge has a thicker, richer consistency compared to regular chocolate syrup because it contains more butter, cream, and chocolate. While chocolate syrup is typically thinner and made with cocoa powder, sugar, and water, hot fudge includes ingredients like heavy cream and butter, giving it a velvety, indulgent texture. The extra fat content in hot fudge makes it taste more decadent, perfect for drizzling over desserts like this Hot Fudge Brownie Bread!

Conclusion

Hot Fudge Brownie Bread is an irresistible dessert that combines the richness of brownies with the comforting texture of bread. The layers of chocolate, topped with a luscious fudge sauce, create a treat that’s sure to please anyone with a sweet tooth. Whether you’re making it for a special occasion or just because this recipe is guaranteed to become a favorite in your household, enjoy it warm, cold, or anywhere in between – it’s simply delicious!

Hot Fudge Brownie Bread Recipe: Indulgent & Easy to Make

Author: Amelia Sullivan
Total Time: 1 hour 5-10 minutes
Yield: 12 slices 1x
Diet: Vegetarian

Print Recipe

Description

Hot Fudge Brownie Bread is a rich, decadent dessert that combines the fudgy goodness of brownies with the irresistible indulgence of hot fudge. Topped with a creamy fudge sauce, chocolate chips, and optional chopped nuts, this bread is perfect for any chocolate lover. Easy to make and sure to satisfy your sweet cravings!

Ingredients

Scale

1½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
½ cup hot fudge sauce
1 cup semi-sweet chocolate chips

For the Fudge Topping:

½ cup hot fudge sauce, warmed
¼ cup chocolate chips
2 tablespoons chopped nuts (optional)

Instructions

Prepare the Batter: Preheat the oven to 350°F (175°C). Grease a loaf pan.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Cream Butter & Sugar: Beat softened butter and sugar until fluffy. Add the eggs one at a time, then mix in the vanilla extract.
Combine Wet & Dry Ingredients: Alternate adding the dry ingredients and buttermilk to the butter mixture. Stir in the hot fudge sauce and chocolate chips.
Bake the Bread: Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cool Completely: Allow the bread to cool completely in the pan.
Add Fudge Topping: Drizzle warm hot fudge sauce over the top of the bread, and sprinkle with chocolate chips and optional chopped nuts.
Serve & Enjoy: Slice and serve your indulgent Hot Fudge Brownie Bread!

Notes

For an extra indulgent treat, serve with a scoop of vanilla ice cream.
This recipe can be made a day in advance and stored in an airtight container.
To make the bread dairy-free, substitute with plant-based butter and dairy-free chocolate chips.
If you prefer a nut-free option, you can skip the chopped nuts on top.

Prep Time: 15 minutes
Cook Time: 50-55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 275 kcal
Sugar: 25g
Sodium: 180mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 3g
Cholesterol: 40mg

Keywords: Hot Fudge Brownie Bread, brownie bread, fudge brownie bread, chocolate dessert, easy brownie recipe, chocolate lovers dessert, hot fudge topping, homemade brownie bread, quick chocolate bread