Description
Huli Huli Chicken is a beloved Hawaiian dish that features succulent grilled chicken marinated in a tantalizing blend of soy sauce, brown sugar, pineapple juice, ginger, and garlic. This dish promises to transport you to the sunny shores of Hawaii with every bite.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/2 cup pineapple juice
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
- Green onions, chopped (for garnish)
- Grilled pineapple slices (for serving)
Instructions
- In a large resealable bag or shallow dish, combine soy sauce, brown sugar, ketchup, pineapple juice, grated ginger, minced garlic, rice vinegar, and olive oil to create the marinade.
- Add the chicken thighs to the marinade, seal, and refrigerate for at least 4 hours, preferably overnight.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and reserve the marinade for basting.
- Grill the chicken for 5-6 minutes per side, basting with the reserved marinade. Ensure the internal temperature reaches 165°F and juices run clear.
- Once cooked, garnish with chopped green onions and serve with grilled pineapple slices.
Notes
For best results, marinate the chicken overnight to enhance the flavor. You can also experiment with different proteins like chicken breasts, pork, or tofu. Adjust cooking times accordingly.
- Prep Time: 10 minutes
- 4 hours or overnight:
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Huli Huli Chicken, Hawaiian Chicken, Grilled Chicken Recipe