Description
Get ready to indulge in the most irresistible blueberry muffins you’ve ever tasted! These fluffy, moist muffins are bursting with juicy blueberries and a delightful sweetness that will have you reaching for seconds (or thirds!).
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 large egg
- 2 cup fresh blueberries
Instructions
1. Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
3. In a separate bowl, whisk together the milk, melted butter, and egg until the mixture is smooth and well-incorporated.
4. Gently pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
5. Carefully fold the fresh blueberries into the batter, taking care not to crush them.
6. Spoon the batter into the prepared muffin cup, filling them about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Notes
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg