1. Cook the Pasta: Bring a large pot of salted water to a boil, then add your chosen pasta. Cook according to the package instructions until it’s al dente. Drain the pasta and rinse it with cold water to stop the cooking process, then set it aside to cool completely.

2. Prepare the Ingredients: While the pasta is cooling, halve the cherry tomatoes and mozzarella balls, and chop the fresh basil leaves.

3. Combine the Salad: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.

4. Dress the Salad: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper.

5. Toss and Serve: Pour the dressing over the pasta salad and gently toss to ensure all the ingredients are evenly coated. Taste and adjust the seasoning if needed.

6. Chill (Optional): For best results, allow the salad to chill in the fridge for 10-15 minutes before serving. This will help the flavors meld together perfectly.

7. Enjoy: Serve your masterpiece of Italian Caprese Pasta Salad straight from the bowl, or transfer it to a serving dish for a beautiful presentation.