Create the Perfect Italian Deli Pasta Salad for Any Gathering

What is Italian Deli Pasta Salad?

Italian Deli Pasta Salad is a vibrant and flavor-packed dish that combines the best of Italian deli meats, fresh vegetables, and a tantalizing homemade dressing. This cold pasta salad is the perfect blend of savory, tangy, and refreshing flavors, making it a go-to choice for summer gatherings, potlucks, or simply as a satisfying lunch or dinner.

Table of Contents

Why This Recipe is a Must-Try

The beauty of Italian Deli Pasta Salad lies in its versatility and deliciousness. Not only is it easy to prepare, but the combination of tender rotini pasta, zesty deli meats, crunchy veggies, and a tangy dressing creates a symphony of textures and flavors that will have your taste buds dancing. It’s the perfect dish to enjoy on a warm day or to feed a crowd.

Ingredients for Italian Deli Pasta Salad

Main Ingredients

To make this Italian Deli Pasta Salad, you’ll need the following main ingredients: 1 lb. of rotini pasta, 3.5-4 oz. of quartered pepperoni, 4 oz. of quartered Genoa salami, 1 pint of halved cherry tomatoes, 1 cup of halved black olives, 1 chopped orange bell pepper, 1 chopped green bell pepper, 1/2 cup of finely diced red onion, 2 tbsp of chopped pepperoncini, and 8 oz. of mozzarella pearls.

Dressing Ingredients

The flavorful dressing for this Italian Deli Pasta Salad is made with 1/2 cup of extra virgin olive oil, 1/4 cup of red wine vinegar, 1 tbsp of lemon juice, 2 tbsp of finely grated Parmesan, 1 tsp of sugar, 1 tsp of dried parsley, 1 tsp of dried basil, 1 tsp of dried oregano, 1/2 tsp of garlic powder, 1/2 tsp of onion powder, and 1/2 tsp of paprika. Don’t forget to season with salt and pepper to taste.

Step-by-Step Instructions

Cooking the Pasta

Start by boiling the rotini pasta according to the package directions until it’s al dente. Drain the pasta and rinse it under cold water to stop the cooking process and cool it down.

Preparing the Ingredients

While the pasta is cooking, take the time to prep and chop all the other ingredients. Slice the pepperoni and salami, halve the cherry tomatoes and black olives, dice the bell peppers and red onion, and prepare the mozzarella pearls and pepperoncini.

Making the Dressing

In a jar or bowl, whisk together all the dressing ingredients until they’re well combined. The combination of olive oil, red wine vinegar, lemon juice, Parmesan, and dried herbs and spices will create a flavorful and zesty dressing for your Italian Deli Pasta Salad.

Assembling the Salad

In a large bowl, combine the cooled rotini pasta, the prepared meats, vegetables, mozzarella pearls, and pepperoncini. Pour the dressing over the top and toss gently to ensure everything is evenly coated.

Chilling and Serving

Cover the Italian Deli Pasta Salad and refrigerate it for at least an hour, allowing the flavors to meld together. When ready to serve, garnish the salad with freshly grated Parmesan cheese and chopped fresh parsley.

Italian Deli Pasta Salad 7 Ingredients Ultimate Delicious

Tips for the Best Italian Deli Pasta Salad

Ingredient Variations

While the classic Italian Deli Pasta Salad includes the ingredients listed, you can easily customize it to your liking. Try adding other deli meats like capicola or prosciutto, or swap out the vegetables for your favorite fresh produce. You can also experiment with different types of cheese, such as cubed provolone or crumbled feta.

Storage Tips

This Italian Deli Pasta Salad can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, and the salad will be just as delicious (if not more so) the next day. When ready to serve, give it a gentle toss to redistribute the dressing.

Serving Suggestions

Pairing with Other Dishes

The Italian Deli Pasta Salad is a versatile dish that can be enjoyed on its own or as a side. It pairs beautifully with grilled meats, sandwiches, or crusty bread for a complete and satisfying meal. You can also serve it alongside other summer favorites like coleslaw, potato salad, or a fresh green salad.

Perfect Occasions for Serving

This refreshing Italian Deli Pasta Salad is perfect for a variety of occasions. It’s a crowd-pleasing dish for potlucks, picnics, and backyard barbecues. It also makes a great lunch or light dinner, especially during the warmer months when you’re craving something cool and flavorful.

Nutritional Information

Caloric Breakdown

A serving of this Italian Deli Pasta Salad contains approximately 450 calories, with the majority of the calories coming from the pasta, deli meats, and cheese. It’s a hearty and satisfying dish that can be enjoyed as a main course or as a side.

Health Benefits of Ingredients

The ingredients in this Italian Deli Pasta Salad offer a range of health benefits. The rotini pasta provides complex carbohydrates, the deli meats offer protein, and the vegetables like bell peppers and tomatoes are rich in vitamins, minerals, and antioxidants. The olive oil-based dressing also provides healthy fats to help with nutrient absorption.

FAQs about Italian Deli Pasta Salad

How long can I store Italian Deli Pasta Salad?

The Italian Deli Pasta Salad can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, and the salad will be just as delicious (if not more so) the next day.

Can I make this pasta salad ahead of time?

Yes, you can absolutely make this Italian Deli Pasta Salad ahead of time. In fact, it’s often best to prepare it a few hours or a day in advance, as this allows the flavors to meld together and the pasta to fully absorb the dressing.

What can I substitute for rotini pasta?

If you don’t have rotini pasta on hand, you can substitute other short, sturdy pasta shapes like penne, fusilli, or farfalle (bow-tie pasta). The key is to choose a pasta that will hold up well to the other ingredients and the dressing.

Conclusion

Recap of the Recipe

The Italian Deli Pasta Salad is a vibrant and flavorful dish that combines the best of Italian deli meats, fresh vegetables, and a tantalizing homemade dressing. With its perfect balance of savory, tangy, and refreshing flavors, this cold pasta salad is a must-try for your next gathering or as a satisfying meal.

Encouragement to Try It

If you’re looking for a delicious and versatile pasta salad that’s sure to impress, give this Italian Deli Pasta Salad a try. With its easy-to-follow instructions and customizable ingredients, you can create a dish that perfectly suits your taste preferences. Get ready to wow your friends and family with this irresistible culinary delight!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Italian Deli Pasta Salad 7 Ingredients Ultimate Delicious

Create the Perfect Italian Deli Pasta Salad for Any Gathering


  • Author: Emily Bennett
  • Total Time: 60
  • Yield: 6 1x

Description

Italian Deli Pasta Salad is a vibrant and flavor-packed dish that combines the best of Italian deli meats, fresh vegetables, and a tantalizing homemade dressing.


Ingredients

Scale
  • 1 lb. of rotini pasta
  • 3.5–4 oz. of quartered pepperoni
  • 4 oz. of quartered Genoa salami
  • 1 pint of halved cherry tomatoes
  • 1 cup of halved black olives
  • 1 chopped orange bell pepper
  • 1 chopped green bell pepper
  • 1/2 cup of finely diced red onion
  • 2 tbsp of chopped pepperoncini
  • 8 oz. of mozzarella pearls
  • 1/2 cup of extra virgin olive oil
  • 1/4 cup of red wine vinegar
  • 1 tbsp of lemon juice
  • 2 tbsp of finely grated Parmesan
  • 1 tsp of sugar
  • 1 tsp of dried parsley
  • 1 tsp of dried basil
  • 1 tsp of dried oregano
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • 1/2 tsp of paprika

Instructions

1. Start by boiling the rotini pasta according to the package directions until it’s al dente. Drain the pasta and rinse it under cold water to stop the cooking process and cool it down.

2. While the pasta is cooking, take the time to prep and chop all the other ingredients. Slice the pepperoni and salami, halve the cherry tomatoes and black olives, dice the bell peppers and red onion, and prepare the mozzarella pearls and pepperoncini.

3. In a jar or bowl, whisk together all the dressing ingredients until they’re well combined. The combination of olive oil, red wine vinegar, lemon juice, Parmesan, and dried herbs and spices will create a flavorful and zesty dressing for your Italian Deli Pasta Salad.

4. In a large bowl, combine the cooled rotini pasta, the prepared meats, vegetables, mozzarella pearls, and pepperoncini. Pour the dressing over the top and toss gently to ensure everything is evenly coated.

5. Cover the Italian Deli Pasta Salad and refrigerate it for at least an hour, allowing the flavors to meld together. When ready to serve, garnish the salad with freshly grated Parmesan cheese and chopped fresh parsley.

Notes

This Italian Deli Pasta Salad can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, and the salad will be just as delicious (if not more so) the next day.

While the classic Italian Deli Pasta Salad includes the ingredients listed, you can easily customize it to your liking. Try adding other deli meats like capicola or prosciutto, or swap out the vegetables for your favorite fresh produce.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Lunch
  • Method: Cold Salad
  • Cuisine: Italian

Nutrition

  • Serving Size: 450
  • Calories: 2
  • Sugar: 500
  • Sodium: 15
  • Fat: 5
  • Saturated Fat: 10
  • Unsaturated Fat: 0
  • Trans Fat: 20
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 12
  • Cholesterol: 0