1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven is vital for achieving that coveted crispy texture in your fries.

2. Preparing the Potatoes

Next, wash and peel your russet potatoes. Cut them into even-sized fries—this ensures they cook uniformly. Toss the cut potatoes in a generous drizzle of olive oil, followed by a sprinkle of salt and pepper. Make sure they’re coated well; this will help them crisp up beautifully in the oven.

3. Baking the Fries

Spread the seasoned fries evenly on a baking sheet, making sure they’re not overcrowded; this allows for even cooking. Pop them in the preheated oven and bake for 30-35 minutes. Flip them halfway through for that perfect golden-brown finish. You’re looking for crispy edges and a fluffy interior, so keep an eye on them during the last few minutes of baking.

4. Adding Chicken & Cheese

Once your fries are baked to perfection, it’s time for the fun part! Remove the baking sheet from the oven and layer on the shredded chicken evenly over the fries. Next, sprinkle the shredded cheddar cheese generously atop the chicken, followed by the crumbled bacon. Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly. This step transforms your fries into a cheesy, savory masterpiece!

5. Final Touches

After the cheese has melted beautifully, take your fries out of the oven and let the toppings shine. Garnish your creation with sliced jalapeños for a spicy kick, a drizzle of ranch dressing for creaminess, and finally, sprinkle chopped green onions for a fresh crunch. And there you have it—your Jalapeño Bacon Ranch Chicken Cheese Fries are ready to devour!