Description
Jalapeno Peach Chicken Skewers are a tantalizing sweet-and-spicy masterpiece perfect for outdoor gatherings.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 ripe peach, pitted and cut into chunks
- 1 medium jalapeno pepper, seeded and minced
- 1/4 cup olive oil
- 2 tablespoon honey
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15 wooden skewers, soaked in water for 30 minutes
Instructions
1. In a large bowl, whisk together the olive oil, honey, soy sauce, minced garlic, salt, and black pepper to create the marinade.
2. Add the chicken cubes and peach chunks to the marinade, tossing gently to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken and peach pieces onto the soaked wooden skewers in an alternating pattern.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
Notes
Serve with grilled vegetables, a fresh salad, or fluffy rice. Pair with chilled white wine or lemonade.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Grilled Chicken
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 70 milligrams