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Spicy Jalapeño Popper Stuffed Meatloaf Recipe

Spicy Jalapeño Popper Stuffed Meatloaf Recipe

  • Author: Time of Recipes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Introducing the ultimate fusion of two beloved comfort foods – the classic meatloaf and the irresistible jalapeño popper. Jalapeño Popper Stuffed Meatloaf is a delightful dish that combines the savory goodness of ground beef and pork with the creamy, spicy filling of jalapeños, cream cheese, and cheddar. This recipe is a surefire way to take your meatloaf game to the next level and impress your family and friends.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs (or gluten-free alternative)
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp Worcestershire sauce
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2–3 jalapeños, diced (fresh or pickled)
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/2 cup ketchup (for topping)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure even cooking.
  2. Mix the meat: In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well incorporated.
  3. Prepare the filling: In a separate bowl, mix together the cream cheese, cheddar cheese, jalapeños, and chopped cilantro (if using) until smooth and creamy.
  4. Assemble the meatloaf: Shape half of the meat mixture into a loaf on a baking sheet. Create a groove in the center and fill it with the jalapeño cheese mixture. Cover with the remaining meat mixture, shaping it into a loaf.
  5. Top with ketchup: Spread a layer of ketchup over the top of the meatloaf to add flavor and moisture.
  6. Bake and serve: Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C). Allow to rest for 10 minutes before slicing and serving.

Notes

If you have dietary restrictions, substitute breadcrumbs for gluten-free options or use plant-based ground meat substitutes for a vegetarian version. The meatloaf can be grilled for a smoky flavor and can be stored in the fridge for up to 4 days or frozen for 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: Jalapeño Popper, Meatloaf, Comfort Food

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Find it online: https://timeofrecipes.com/jalapeno-popper-stuffed-meatloaf/