A vibrant, flavor-packed pasta salad inspired by tropical vibes, featuring rotini pasta, colorful vegetables, savory bacon, and a zesty dressing.

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1. Bring a pot of water to a boil and cook the rotini according to package instructions.

2. Drain the pasta and rinse it under cold water to cool it down completely.

3. Dice the red and green bell peppers and the red onion.

4. Chop the green onions and cilantro.

5. Cook and crumble the bacon until crispy.

6. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.

7. In a large bowl, toss the cooled pasta with the diced vegetables, shredded cheddar cheese, crumbled bacon, and chopped green onions and cilantro.

8. Pour the dressing over the salad and gently mix until evenly coated.

9. Cover and refrigerate for at least 30 minutes before serving.

For a healthier twist, use gluten-free pasta or swap mayonnaise for a plant-based alternative.

Feel free to experiment with additional mix-ins like grilled chicken or diced pineapple.