Description

These Keto Chicken Bacon Ranch Taquitos are a flavorful, low-carb snack or meal that merges the classic taste of chicken, bacon, and ranch dressing into a crispy tortilla. Perfect for a quick bite or as an appetizer, they are sure to please everyone!

Ingredients

Scale

2 cups cooked shredded chicken
1 cup cooked turkey bacon, crumbled
1 cup shredded mozzarella cheese
1/2 cup ranch dressing (low-carb)
1 teaspoon garlic powder
8 low-carb tortillas (almond flour or coconut flour)

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cooked shredded chicken, crumbled turkey bacon, shredded mozzarella cheese, ranch dressing, and garlic powder. Mix until well combined.
Take a low-carb tortilla and spoon a portion of the filling onto the center, leaving space on the edges. Roll the tortilla tightly around the filling, placing the seam-side down on a baking sheet.
If needed, secure the rolled taquitos with toothpicks or brush with melted butter/olive oil to help them hold their shape.
Bake the taquitos for 15-18 minutes, or until golden brown and crispy. Optionally, brush with olive oil or melted butter before baking for extra crispiness.
Serve warm with extra ranch dressing for dipping!

Notes

Feel free to customize the filling by adding diced jalapeños or chili powder for a spicy kick. Alternatively, omit spicy ingredients for a milder flavor. These taquitos can be assembled in advance and stored in the refrigerator for up to 24 hours before baking. For longer storage, freeze before baking.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 taquito
Calories: 250 kcal
Sugar: 1g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg