Description
Delicious Korean BBQ Meatballs: A Flavorful Fusion of East and West
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/2 inch ginger, grated
- 2 green onions, finely chopped
- 1 large egg
- 1/4 cup breadcrumbs
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch (optional, for binding)
- Salt and black pepper to taste
- Toasted sesame seeds and chopped scallions for garnish
- 1/2 cup mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon lime juice
- 1/2 teaspoon honey
Instructions
1. Preheat the Oven: Set your oven to 400°F and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the ground beef, garlic, ginger, green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, cornstarch (if using), salt, and pepper. Mix until the ingredients are well incorporated.
3. Shape the Meatballs: Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the Meatballs: Place the meatballs in the preheated oven and bake for 18–20 minutes, or until they are cooked through and lightly browned.
5. Make the Spicy Mayo Dip: In a small bowl, whisk together the mayonnaise, gochujang, lime juice, and honey until the mixture is smooth and creamy.
6. Garnish and Serve: Sprinkle the baked Korean BBQ Meatballs with toasted sesame seeds and chopped scallions. Serve the meatballs warm, accompanied by the irresistible spicy mayo dip.
Notes
To ensure your Korean BBQ Meatballs are nothing short of spectacular, consider these helpful tips:
Choose the Right Ground Beef: For the most flavorful and tender meatballs, opt for ground beef with a higher fat content, such as 80/20 or 85/15.
Adjust Spice Levels: Gochujang, the Korean chili paste, is the key to the signature spicy-sweet flavor of these meatballs. Adjust the amount to suit your desired level of heat.
Experiment with Variations: Try adding diced vegetables, such as carrots or mushrooms, for extra texture and nutrition. You can also experiment with different proteins, like ground pork or chicken, for a twist on the classic recipe.
Prevent Drying: To keep your Korean BBQ Meatballs moist and juicy, be careful not to overcook them. Keep a close eye on the oven and pull them out as soon as they’re cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg