Description
Indulge in a flavorful culinary journey with our Korean BBQ Meatloaf recipe. This mouthwatering dish combines the classic comfort of meatloaf with the bold, tantalizing flavors of Korean barbecue, creating a harmonious fusion that elevates your dining experience.
Ingredients
Scale
- 1 lb ground beef
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup green onions, chopped
- 1/2 cup Korean BBQ sauce (plus extra for topping)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, panko breadcrumbs, eggs, minced garlic, grated ginger, chopped green onions, and Korean BBQ sauce. Mix until well incorporated, being careful not to overmix.
- Transfer the meatloaf mixture to a loaf pan, shaping it into a compact and even loaf.
- Bake the meatloaf in the preheated oven for 45 minutes.
- Remove the meatloaf from the oven and brush the top with the remaining Korean BBQ sauce. Return to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the meatloaf rest for 5-10 minutes before slicing.
- Garnish with sesame seeds and chopped green onions.
- Serve sliced, accompanied by sides like steamed rice, kimchi, or sautéed vegetables.
Notes
- Feel free to adjust the garlic, ginger, and Korean BBQ sauce to suit your taste.
- You can use ground turkey or chicken as alternative proteins.
- Try grilling or slow-cooking for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 slice
- Calories: 370 kcal
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Korean BBQ meatloaf, fusion cuisine, comfort food