Discover the Best Korean Cucumber Salad for Every Meal

Prepare to embark on a culinary journey through the vibrant flavors of Korean cuisine with this delightful Korean Cucumber Salad. As an integral part of the Korean dining experience, side dishes like this one play a crucial role in balancing out the richness of main courses. And with the health benefits of fresh cucumbers, this salad is a refreshing and nutritious addition to any meal.

Table of Contents

Ingredients

To create this tangy and crunchy Korean Cucumber Salad, you’ll need a few simple yet flavorful ingredients:

  • 2 cups fresh cucumbers, thinly sliced
  • 2 cloves garlic, minced
  • 3 tbsp rice vinegar
  • 1 tsp sugar (adjust to taste)
  • 1 tbsp sesame oil
  • 2 green onions, chopped
  • 1 tbsp toasted sesame seeds

The sliced cucumbers provide the perfect crisp base, while the garlic, rice vinegar, and sesame oil create a balanced, savory-sweet dressing. The green onions and toasted sesame seeds add color, texture, and an extra layer of flavor to this Korean Cucumber Salad.

Step-by-Step Instructions for Preparing Korean Cucumber Salad

Follow these simple steps to create a delightful Korean Cucumber Salad at home:

  1. Prep the Cucumbers: Place the sliced cucumbers in a bowl and lightly sprinkle with salt. Let them sit for 10-15 minutes to draw out excess water, then drain and gently squeeze out any remaining moisture.
  2. Mix the Dressing: In a separate bowl, whisk together the rice vinegar, sugar, sesame oil, and minced garlic until the sugar has dissolved.
  3. Combine and Chill: Add the drained cucumbers and chopped green onions to the dressing, and toss until the vegetables are evenly coated. Let the salad sit in the refrigerator for at least 10 minutes to allow the flavors to meld.
  4. Finish and Serve: Just before serving, sprinkle the salad with the toasted sesame seeds for a crunchy, nutty finish.

The key to perfecting this Korean Cucumber Salad is to properly drain the cucumbers and let the flavors meld together in the fridge before serving. This ensures a delightfully crisp texture and well-balanced taste.

Korean Cucumber Salad 4 Ingredients Perfect Delicious

Health Benefits of Korean Cucumber Salad

Beyond its delicious flavor, Korean Cucumber Salad offers some impressive health benefits. Cucumbers are low in calories, high in water content, and provide a variety of vitamins and minerals, including vitamin K, vitamin C, and magnesium. The garlic and sesame oil in the dressing also offer their own unique nutritional advantages, making this salad a refreshing and nutritious addition to any meal.

Incorporating Korean Cucumber Salad into your diet can help with hydration, support bone health, and provide antioxidant protection. It’s a light, guilt-free way to enjoy the bold flavors of Korean cuisine while keeping your health in mind.

Serving Suggestions for Korean Cucumber Salad

This Korean Cucumber Salad pairs perfectly with a variety of dishes, making it a versatile and complementary side. Try serving it alongside grilled meats, such as Korean-style bulgogi or galbi, to balance out the richness of the main course. It also makes an excellent accompaniment to rice bowls, bibimbap, or any other Asian-inspired meal.

For a complete and satisfying meal, consider adding Korean Cucumber Salad to your meal prep routine. It’s a refreshing and crunchy side that can be enjoyed on its own or incorporated into wraps, sandwiches, or grain-based dishes throughout the week.

Variations on Korean Cucumber Salad

While the classic Korean Cucumber Salad is a delightful dish, there are many ways to put your own spin on it. Some variations include adding julienned carrots or radishes for extra crunch, using different types of vinegar (such as apple cider or white wine vinegar), or incorporating gochujang (Korean red chili paste) for a spicy kick.

For a heartier meal, you can top the salad with cooked protein, such as grilled or sautéed shrimp, chicken, or tofu. This transforms the side dish into a well-rounded main course. Experiment with different flavor combinations and ingredient additions to find your perfect Korean Cucumber Salad.

Frequently Asked Questions (FAQs)

What does Korean cucumber salad taste like?

Korean cucumber salad has a refreshing, tangy, and slightly sweet flavor profile. The combination of crisp cucumbers, garlic, rice vinegar, and sesame oil creates a well-balanced taste that is both bright and savory.

How long can you keep Korean cucumber salad?

Korean cucumber salad can be stored in the refrigerator for up to 5 days. The flavors will continue to meld and develop over time, making it a great make-ahead dish. Be sure to store it in an airtight container to maintain the crispness of the cucumbers.

How healthy is Korean cucumber salad?

Korean cucumber salad is a very healthy dish. Cucumbers are low in calories, high in water content, and packed with vitamins and minerals. The dressing, made with garlic, rice vinegar, and sesame oil, also provides beneficial antioxidants and healthy fats. As a light, refreshing side, this salad is a nutritious addition to any meal.

Is the TikTok cucumber salad healthy?

Yes, the TikTok cucumber salad, which is very similar to the Korean cucumber salad, is a healthy and nutritious dish. The core ingredients – cucumbers, vinegar, and seasonings – are all low in calories and high in beneficial nutrients. As long as the recipe doesn’t include any excessive added sugars or unhealthy fats, the TikTok cucumber salad can be a delicious and wholesome side or snack.

Conclusion

Korean Cucumber Salad is a refreshing and flavorful side dish that showcases the vibrant tastes of Korean cuisine. With its crisp texture, tangy dressing, and bright garnishes, this salad is the perfect complement to a variety of main dishes. Whether you’re exploring Korean flavors for the first time or looking to add a new healthy side to your repertoire, give this Korean Cucumber Salad a try. Your taste buds (and your body) will thank you!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Korean Cucumber Salad 4 Ingredients Perfect Delicious

Discover the Best Korean Cucumber Salad for Every Meal


  • Author: Emily Bennett
  • Total Time: 15
  • Yield: 4 1x

Description

Prepare to embark on a culinary journey through the vibrant flavors of Korean cuisine with this delightful Korean Cucumber Salad. As an integral part of the Korean dining experience, this salad is a refreshing and nutritious addition to any meal.


Ingredients

Scale
  • 2 cups fresh cucumbers, thinly sliced
  • 2 cloves garlic, minced
  • 3 tbsp rice vinegar
  • 1 tsp sugar (adjust to taste)
  • 1 tbsp sesame oil
  • 2 green onions, chopped
  • 1 tbsp toasted sesame seeds

Instructions

1. Prep the Cucumbers: Place the sliced cucumbers in a bowl and lightly sprinkle with salt. Let them sit for 10-15 minutes to draw out excess water, then drain and gently squeeze out any remaining moisture.

2. Mix the Dressing: In a separate bowl, whisk together the rice vinegar, sugar, sesame oil, and minced garlic until the sugar has dissolved.

3. Combine and Chill: Add the drained cucumbers and chopped green onions to the dressing, and toss until the vegetables are evenly coated. Let the salad sit in the refrigerator for at least 10 minutes to allow the flavors to meld.

4. Finish and Serve: Just before serving, sprinkle the salad with the toasted sesame seeds for a crunchy, nutty finish.

Notes

The key to perfecting this Korean Cucumber Salad is to properly drain the cucumbers and let the flavors meld together in the fridge before serving. This ensures a delightfully crisp texture and well-balanced taste.

Korean Cucumber Salad can be stored in the refrigerator for up to 5 days. Be sure to store it in an airtight container to maintain the crispness of the cucumbers.

  • Prep Time: 15
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Korean

Nutrition

  • Serving Size: 50
  • Calories: 1
  • Sugar: 500
  • Sodium: 4
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 5
  • Protein: 1
  • Cholesterol: 0