1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and season with garlic powder, onion powder, salt, and pepper. Remove from heat and let cool slightly.

2. In a bowl, combine the cooked beef, crumbled bacon, and shredded cheddar cheese.

3. Place an egg roll wrapper on a flat surface. Spoon 2 tablespoon of the filling into the center. Fold the sides over the filling, then roll tightly, sealing the edge with beaten egg. Repeat with the remaining wrappers.

4. In a deep skillet or fryer, heat the oil to 350°F. Carefully fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

5. Let the Loaded Bacon Cheeseburger Egg Roll Bombs cool slightly, then serve them warm with ketchup, mustard, or pickles if desired.