Description
If you’re craving a comforting and indulgent pasta dish that’s packed with the flavors of a juicy bacon cheeseburger, then you’ve come to the right place. Introducing the Loaded Bacon Cheeseburger Pasta Skillet – a mouthwatering one-pan wonder that combines all the elements of a classic cheeseburger with the creaminess of a cheesy pasta.
Ingredients
- 8 oz elbow macaroni
- 4 slices bacon, chopped
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
Instructions
1. Cook the Pasta: In a large pot, cook the elbow macaroni according to the package instructions. Drain and set aside.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pan.
3. Brown the Beef: In the same skillet, add the ground beef and cook until browned. Add the diced onion and minced garlic, and continue cooking until the onion is translucent.
4. Combine the Ingredients: Add the beef broth, heavy cream, Worcestershire sauce, paprika, salt, and black pepper to the skillet. Stir well and let the mixture simmer for 5 minutes.
5. Add the Pasta and Cheese: Stir in the cooked macaroni, cheddar cheese, and mozzarella cheese until everything is melted and creamy.
6. Garnish and Serve: Top the Loaded Bacon Cheeseburger Pasta Skillet with the crispy bacon and chopped green onions. Serve the dish warm and enjoy!
Notes
This dish is hearty and satisfying, but it’s also important to consume it in moderation as part of a balanced diet. The combination of ground beef, bacon, and creamy cheeses makes it a high-calorie and high-fat option, so you may want to pair it with a fresh salad or steamed vegetables to round out the meal.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 650
- Sugar: 2
- Sodium: 800
- Fat: 40
- Saturated Fat: 20
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 35
- Cholesterol: 135