Get ready to indulge in a mouthwatering, one-pan wonder – the Loaded Bacon Ranch Chicken Skillet! This flavorful dish combines juicy chicken, crispy bacon, melted cheese, and a creamy ranch dressing for a truly irresistible meal. Whether you’re looking for a quick weeknight dinner or a comforting family favorite, this recipe is sure to become a regular in your household.
Table of Contents
Introduction to Loaded Bacon Ranch Chicken Skillet
Overview of the Recipe
The Loaded Bacon Ranch Chicken Skillet is a one-pan wonder that showcases the perfect balance of savory, creamy, and indulgent flavors. Tender chicken breasts are seasoned, seared, and then topped with a mouthwatering combination of crispy bacon, melted cheddar cheese, and a drizzle of cool and tangy ranch dressing. It’s a dish that’s sure to satisfy your cravings and leave you craving more.
Why This Recipe is a Family Favorite
What makes the Loaded Bacon Ranch Chicken Skillet a family favorite? For starters, it’s a quick and easy meal that can be prepared in just 30-40 minutes, making it perfect for busy weeknights. The combination of juicy chicken, smoky bacon, and melted cheese is a surefire crowd-pleaser, appealing to both kids and adults alike. Plus, the addition of ranch dressing takes this dish to the next level, adding a creamy and flavorful touch that ties everything together.
Ingredients for Loaded Bacon Ranch Chicken Skillet
Main Ingredients
To make the Loaded Bacon Ranch Chicken Skillet, you’ll need the following key ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 2 tablespoons chopped green onions
Optional Ingredients and Variations
While the core ingredients listed above create a delicious Loaded Bacon Ranch Chicken Skillet, you can also consider adding the following optional ingredients to customize the recipe to your liking:
- Diced bell peppers or onions for extra veggies
- Sliced mushrooms or diced tomatoes for additional flavor
- Different types of cheese, such as Monterey Jack or Pepper Jack
- Breadcrumbs or crushed crackers for a crispy topping
- Hot sauce or chili powder for a spicy twist
Nutritional Information
Each serving of the Loaded Bacon Ranch Chicken Skillet contains approximately:
- Calories: 450
- Protein: 45g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 1g
This dish is a great source of protein and provides a balance of macronutrients, making it a satisfying and nourishing meal. However, the high-fat content from the bacon and cheese means it should be enjoyed in moderation as part of a balanced diet.
Preparation Steps for Loaded Bacon Ranch Chicken Skillet
Step-by-Step Cooking Instructions
Follow these easy steps to prepare the Loaded Bacon Ranch Chicken Skillet:
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through.
- Sprinkle the shredded cheddar cheese and crumbled bacon over the chicken.
- Cover the skillet and cook for an additional 2-3 minutes, or until the cheese has melted.
- Drizzle the ranch dressing over the top of the chicken.
- Garnish with the chopped green onions.
- Serve the Loaded Bacon Ranch Chicken Skillet hot and enjoy!
Tips for Perfectly Cooked Chicken
To ensure your chicken breasts are cooked to perfection in the Loaded Bacon Ranch Chicken Skillet, follow these tips:
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
- Avoid overcrowding the skillet to allow for even browning and cooking.
- Let the chicken rest for a few minutes before slicing to lock in the juices.
- Adjust the cooking time as needed based on the thickness of your chicken breasts.
How to Enhance Flavor
To take the Loaded Bacon Ranch Chicken Skillet to the next level, consider these flavor-boosting techniques:
- Marinate the chicken in a mixture of ranch dressing, garlic, and herbs before cooking.
- Use a homemade ranch dressing recipe for an extra creamy and flavorful topping.
- Add a sprinkle of paprika, cayenne pepper, or Italian seasoning to the chicken seasoning.
- Sauté the bacon until it’s extra crispy for a delightful crunch.
- Experiment with different types of cheese, such as Parmesan or Gouda, for added richness.

Serving Suggestions and Pairings
Best Side Dishes to Serve
The Loaded Bacon Ranch Chicken Skillet pairs wonderfully with a variety of side dishes. Consider serving it with:
- Roasted or mashed potatoes
- Steamed broccoli or asparagus
- A fresh green salad or coleslaw
- Garlic bread or dinner rolls
- Buttered egg noodles or rice
Pairing with Drinks
For a complete meal, the Loaded Bacon Ranch Chicken Skillet pairs well with the following beverage options:
- A crisp white wine, such as Chardonnay or Sauvignon Blanc
- A light and refreshing beer, like a pale ale or lager
- A cold glass of iced tea or lemonade
- A creamy, milkshake-style cocktail for a decadent treat
Presentation Tips
To make your Loaded Bacon Ranch Chicken Skillet look as delicious as it tastes, consider these presentation ideas:
- Serve the skillet directly at the table for a rustic, family-style presentation.
- Garnish the dish with extra crumbled bacon, chopped green onions, or a sprinkle of paprika.
- Arrange the chicken breasts in an overlapping pattern for a visually appealing display.
- Serve the skillet with the side dishes arranged around the edges for a complete and balanced meal.
- Drizzle the ranch dressing in a decorative pattern over the top of the dish.
Storing and Reheating Loaded Bacon Ranch Chicken Skillet
Best Storage Practices
The Loaded Bacon Ranch Chicken Skillet can be stored in an airtight container in the refrigerator for up to 3-4 days. To ensure the best quality and texture, avoid letting the dish sit at room temperature for more than 2 hours before refrigerating.
How to Reheat Without Losing Flavor
When you’re ready to enjoy your leftovers, there are a few simple ways to reheat the Loaded Bacon Ranch Chicken Skillet without compromising its delicious flavors and textures:
- In a skillet over medium heat, warm the skillet until the cheese and bacon are melted and heated through, about 5-7 minutes.
- In the microwave, heat the skillet in 30-second intervals, stirring occasionally, until the dish is hot and the cheese is melted.
- In a preheated oven at 350°F, bake the skillet for 10-15 minutes, or until heated through and the cheese is bubbly.
Loaded Bacon Ranch Chicken Skillet FAQs
What ingredients are needed to make Loaded Bacon Ranch Chicken Skillet?
To make a Loaded Bacon Ranch Chicken Skillet, you’ll typically need chicken breasts, bacon, ranch seasoning, cheese (like cheddar), and vegetables such as bell peppers and onions. You may also want to include some olive oil or butter for cooking.
How long does it take to cook Loaded Bacon Ranch Chicken Skillet?
The total cooking time for Loaded Bacon Ranch Chicken Skillet is usually around 30 to 40 minutes. This includes preparation time and cooking time on the stovetop, making it a quick and easy one-pan meal.
Can I make Loaded Bacon Ranch Chicken Skillet ahead of time?
Yes, you can prepare the Loaded Bacon Ranch Chicken Skillet ahead of time. You can cook it and store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving.
What can I serve with Loaded Bacon Ranch Chicken Skillet?
This dish pairs well with a variety of sides. Consider serving it with rice, mashed potatoes, a side salad, or steamed vegetables. You can also use it as a filling for wraps or tacos for a different twist.
More Related Recipes You Might Enjoy
- Bacon Ranch Chicken Mac & Cheese Bombs
- Crispy Bacon and Ranch Chicken Melt
- BBQ Bacon Ranch Chicken Wings
- Smoky BBQ Bacon Chicken Potato Skillet
Conclusion
The Loaded Bacon Ranch Chicken Skillet is a delightful and easy-to-make dish that’s sure to impress your family and friends. With its irresistible combination of juicy chicken, crispy bacon, melted cheese, and creamy ranch dressing, this one-pan wonder is a surefire hit. Give this recipe a try, and get ready to savor every bite of this comforting and flavorful meal!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Loaded Bacon Ranch Chicken Skillet 30 Minutes Easy Delicious
- Total Time: 30
- Yield: 4 1x
Description
Get ready to indulge in a mouthwatering, one-pan wonder – the Loaded Bacon Ranch Chicken Skillet! This flavorful dish combines juicy chicken, crispy bacon, melted cheese, and a creamy ranch dressing for a truly irresistible meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 2 tablespoons chopped green onions
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts with garlic powder, salt, and pepper.
3. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through.
4. Sprinkle the shredded cheddar cheese and crumbled bacon over the chicken.
5. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese has melted.
6. Drizzle the ranch dressing over the top of the chicken.
7. Garnish with the chopped green onions.
8. Serve the Loaded Bacon Ranch Chicken Skillet hot and enjoy!
Notes
To ensure your chicken breasts are cooked to perfection, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
Avoid overcrowding the skillet to allow for even browning and cooking.
Let the chicken rest for a few minutes before slicing to lock in the juices.
Adjust the cooking time as needed based on the thickness of your chicken breasts.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Chicken, Bacon, Ranch, Skillet
Nutrition
- Serving Size: 450
- Calories: 1
- Sugar: 1000
- Sodium: 25
- Fat: 10
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 75
- Carbohydrates: 45
- Fiber: undefined
- Protein: undefined
- Cholesterol: 10