Description
Get ready to indulge in a mouthwatering, one-pan wonder – the Loaded Bacon Ranch Chicken Skillet! This flavorful dish combines juicy chicken, crispy bacon, melted cheese, and a creamy ranch dressing for a truly irresistible meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 2 tablespoons chopped green onions
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts with garlic powder, salt, and pepper.
3. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through.
4. Sprinkle the shredded cheddar cheese and crumbled bacon over the chicken.
5. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese has melted.
6. Drizzle the ranch dressing over the top of the chicken.
7. Garnish with the chopped green onions.
8. Serve the Loaded Bacon Ranch Chicken Skillet hot and enjoy!
Notes
To ensure your chicken breasts are cooked to perfection, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
Avoid overcrowding the skillet to allow for even browning and cooking.
Let the chicken rest for a few minutes before slicing to lock in the juices.
Adjust the cooking time as needed based on the thickness of your chicken breasts.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Chicken, Bacon, Ranch, Skillet
Nutrition
- Serving Size: 450
- Calories: 1
- Sugar: 1000
- Sodium: 25
- Fat: 10
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 75
- Carbohydrates: 45
- Fiber: undefined
- Protein: undefined
- Cholesterol: 10