Loaded Baked Potato Salad 5 Steps Ultimate Delicious

Summertime cookouts and backyard barbecues call for side dishes that are not only delicious but also bursting with flavor. Enter the ultimate crowd-pleaser: Loaded Baked Potato Salad. This creamy, indulgent twist on the classic potato salad is a surefire hit, blending the comforting taste of baked potatoes with the richness of sour cream, the crunch of bacon, and the melty goodness of cheddar cheese.

Ingredients for Loaded Baked Potato Salad

To create this flavor-packed Loaded Baked Potato Salad, you’ll need a few key ingredients:

• Russet potatoes – the foundation of the dish, providing a fluffy, starchy base
• Olive oil – used to coat the potatoes before baking for a crispy exterior
• Apple cider vinegar – adds a tangy zing to balance the creamy dressing
• Mayonnaise and sour cream (or Greek yogurt) – the base for the rich, velvety dressing
• Kosher salt and freshly ground black pepper – to season the salad to perfection
• Crispy bacon – provides the signature “loaded” flavor and irresistible crunch
• Green onions – add a refreshing, oniony bite and vibrant color
• Shredded cheddar cheese – the crowning glory, melting into the creamy dressing

Step-by-Step Instructions

Now, let’s dive into the easy steps to create this Loaded Baked Potato Salad:

Bake the Potatoes

Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes, then rub them all over with a bit of olive oil. Bake the potatoes directly on the oven rack for 45-60 minutes, until they’re tender when pierced with a fork. Allow the potatoes to cool completely, then peel and dice them into bite-sized chunks.

Add the Vinegar

Place the warm potato chunks in a large bowl and gently toss them with the apple cider vinegar. This step helps the potatoes absorb the tangy flavor as they continue to cool.

Mix the Dressing

In a separate bowl, whisk together the mayonnaise, sour cream, kosher salt, and freshly ground black pepper to create the creamy dressing.

Combine and Chill

Gently fold the dressing into the cooled potato chunks until everything is evenly coated. Then, fold in the chopped bacon, green onions, and shredded cheddar cheese. Cover the bowl and refrigerate the Loaded Baked Potato Salad for at least 2 hours, allowing the flavors to meld together.

Tips for Perfect Loaded Baked Potato Salad

For the best results, be sure to bake the potatoes until they’re tender but still firm. This will prevent them from becoming mushy in the salad. Additionally, feel free to customize the salad by adding extra toppings like diced hard-boiled eggs, crumbled bleu cheese, or even a sprinkle of paprika or garlic powder.

Serving Suggestions

Loaded Baked Potato Salad is the ultimate side dish for summer gatherings, picnics, and backyard barbecues. Pair it with grilled burgers, steaks, or juicy chicken for a truly satisfying meal. It also makes a delightful accompaniment to holiday feasts, such as Thanksgiving or Christmas dinners.

Nutritional Information

One serving of Loaded Baked Potato Salad (about 1 cup) contains approximately 350 calories, 25 grams of fat, 18 grams of carbohydrates, and 8 grams of protein. It’s a hearty and satisfying side dish that provides a balance of nutrients.

Frequently Asked Questions

What ingredients are typically in Loaded Baked Potato Salad?

Loaded Baked Potato Salad usually includes ingredients like cooked and diced potatoes, sour cream, mayonnaise, shredded cheese (usually cheddar), crispy bacon bits, green onions or chives, and often spices like salt and pepper. Some variations may include additional ingredients such as ranch dressing, garlic powder, or even hard-boiled eggs.

How do you prepare the potatoes for Loaded Baked Potato Salad?

To prepare the potatoes, start by washing them thoroughly. Boil or bake the potatoes until they are tender but still firm (usually about 15-20 minutes for boiling or 45-60 minutes for baking). Once cooked, let them cool slightly before dicing them into bite-sized pieces. You can leave the skins on for added texture and flavor.

Can Loaded Baked Potato Salad be made ahead of time?

Yes, Loaded Baked Potato Salad can be made ahead of time. In fact, letting it sit in the refrigerator for a few hours or overnight allows the flavors to meld together, enhancing the taste. However, it’s best to add fresh toppings like bacon and green onions just before serving to maintain their crunchiness.

How long does Loaded Baked Potato Salad last in the refrigerator?

Loaded Baked Potato Salad can typically be stored in the refrigerator for about 3 to 5 days. Make sure to keep it in an airtight container to preserve its freshness. If you notice any off smells or changes in texture, it’s best to discard it.

More Related Recipes You Might Enjoy

• BBQ Bacon Mac and Cheese Skillet
• Bacon Ranch Chicken Stromboli
• Crunchy BBQ Pulled Pork Tater Tots
• Cheesy Bacon Burger Rollups

Conclusion

Get ready to wow your guests with the irresistible flavor and creamy texture of Loaded Baked Potato Salad. This dish is the perfect marriage of classic potato salad and the indulgence of a loaded baked potato, making it a surefire hit at any summer gathering or family dinner. So, gather your ingredients and get ready to dive into this delectable side dish that’s sure to become a new favorite.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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