Description
Prepare to indulge in a heavenly dessert that combines the rich, chocolatey goodness of brownies with the velvety smoothness of cheesecake. Loaded Brownie Cheesecake Cups are an irresistible treat sure to satisfy your sweet tooth and impress your guests.
Ingredients
- 2 cups crumbled fudgy brownies (homemade or store-bought)
- 1½ cups cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
- Chocolate ganache (melted chocolate + heavy cream)
- caramel sauce
- extra brownie crumbs
Instructions
1. Crumble the fudgy brownies into a fine texture and press into the bottom of each serving cup.
2. In a large bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold in the whipped heavy cream until well combined.
4. Spoon or pipe the cheesecake filling over the brownie base in each cup.
5. Drizzle with chocolate ganache and caramel sauce, then sprinkle extra brownie crumbs on top.
6. Chill in the refrigerator for at least 1 hour before serving.
Notes
Refrigerate brownie cheesecake to ensure proper texture and prevent spoilage.
These cups are best enjoyed as an occasional treat due to their rich ingredients.
- Prep Time: 10
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 30
- Sodium: 200
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 70