Get ready to indulge in a delightfully cheesy, spicy, and crispy masterpiece – the Loaded Buffalo Chicken Tater Tot Bake! This irresistible dish is a crowd-pleasing favorite, perfect for game days, family gatherings, or simply satisfying your comfort food cravings. Imagine layers of tender shredded chicken tossed in tangy buffalo sauce, blended with a creamy cheese mixture, and crowned with golden brown tater tots. It’s a flavor explosion that will have your taste buds doing a happy dance!
Table of Contents
Ingredients Breakdown
To bring this Loaded Buffalo Chicken Tater Tot Bake to life, you’ll need a few key ingredients that work together seamlessly. First, you’ll need 3 cups of cooked, shredded chicken. The chicken serves as the protein-packed foundation, and tossing it in buffalo sauce adds a delightful spicy-tangy kick. Next, an 8-ounce block of softened cream cheese provides the creamy, luxurious texture that binds everything together. To complement the buffalo flavor, you’ll need 1 cup of shredded mozzarella and 1 cup of shredded cheddar cheese – the perfect melty duo.
Of course, no Loaded Buffalo Chicken Tater Tot Bake would be complete without the star of the show: the tater tots! You’ll need a 28-ounce bag of frozen tater tots, which will create a crispy, golden-brown topping that contrasts beautifully with the cheesy filling below. To finish it off, a drizzle of 1/2 cup of ranch dressing and a sprinkle of 2 tablespoons of chopped green onions provide the final touches of flavor and freshness.
Preparation Steps
Now that you have all the necessary ingredients, let’s dive into the step-by-step process of assembling this mouthwatering Loaded Buffalo Chicken Tater Tot Bake. First, preheat your oven to a toasty 400°F (200°C). In a mixing bowl, combine the cooked, shredded chicken, buffalo sauce, softened cream cheese, mozzarella, and cheddar cheese. Stir and blend the mixture until it’s well incorporated and the cream cheese is fully incorporated.
Next, spread the creamy chicken mixture into a greased 9×13-inch baking dish. Arrange the frozen tater tots in an even layer on top of the chicken mixture, covering the entire surface. This will ensure that every bite is loaded with the perfect ratio of crispy tots and cheesy goodness.

Baking Process
With the Loaded Buffalo Chicken Tater Tot Bake all prepped and ready, it’s time to let the oven work its magic. Bake the dish uncovered for 35-40 minutes, or until the tater tots are golden brown and crispy. The key here is to let the tots get that perfect crunch without overcooking the filling.
Serving Suggestions
Once the Loaded Buffalo Chicken Tater Tot Bake emerges from the oven, it’s time to take it to the next level. Drizzle the top with the 1/2 cup of ranch dressing, then sprinkle the chopped green onions over the entire dish. Serve this comforting casserole hot, and prepare to be the hero of the party or family dinner. For an extra kick, you can even add a few dashes of your favorite hot sauce or a sprinkle of crumbled blue cheese.
The Loaded Buffalo Chicken Tater Tot Bake is a true crowd-pleaser, perfect for game days, potlucks, or simply satisfying your cravings for a hearty, flavor-packed dish. Its irresistible combination of spicy buffalo chicken, melted cheese, and crispy tater tots makes it a surefire hit with everyone who tries it. So, grab a fork and dive in – your taste buds are in for a real treat!
Variations and Customizations
The beauty of the Loaded Buffalo Chicken Tater Tot Bake is that it’s incredibly versatile, allowing you to put your own spin on it. If you’re not a fan of chicken, you can easily substitute it with shredded pork or turkey for a different protein option. For a vegetarian version, swap the chicken for a plant-based meat alternative or a combination of roasted vegetables.
If you like things extra spicy, feel free to add some diced jalapeños or a drizzle of hot sauce to the chicken mixture. On the other hand, if you prefer a milder flavor profile, you can use a less spicy buffalo sauce or even replace it with a barbecue or honey mustard sauce. Additionally, you can experiment with different cheese combinations, such as pepper jack or a Mexican cheese blend, to cater to your personal taste preferences.
Nutritional Information
While the Loaded Buffalo Chicken Tater Tot Bake is undoubtedly a comforting and indulgent dish, there are a few ways to make it a bit more nutritious. For example, you can use low-fat cream cheese and reduced-fat shredded cheeses to cut down on the overall calorie and fat content. Additionally, you can opt for baked tater tots instead of the traditional fried variety to reduce the total fat and calories per serving.
Regardless of the adjustments you make, the Loaded Buffalo Chicken Tater Tot Bake remains a satisfying and flavorful meal that can be enjoyed in moderation as part of a balanced diet. The combination of protein-rich chicken, creamy cheese, and crispy potatoes provides a satisfying and filling meal that’s sure to become a family favorite.
FAQs
What ingredients do I need to make Loaded Buffalo Chicken Tater Tot Bake?
To make Loaded Buffalo Chicken Tater Tot Bake, you’ll need the following ingredients:
- 3 cups cooked, shredded chicken
- 1 cup buffalo sauce
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 1 (28 oz) bag frozen tater tots
- 1/2 cup ranch dressing
- 2 tbsp chopped green onions
How long does it take to prepare and cook the Loaded Buffalo Chicken Tater Tot Bake?
Preparation typically takes about 15-20 minutes, including mixing the ingredients and layering them in a baking dish. The cooking time is usually around 35-40 minutes in the oven, depending on your oven’s temperature and the crispiness desired for the tater tots.
Can I make Loaded Buffalo Chicken Tater Tot Bake ahead of time?
Yes, you can prepare the dish ahead of time! Assemble the bake in the baking dish, cover it with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours before baking. When you’re ready to cook, you may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Is it possible to customize the recipe for dietary restrictions?
Absolutely! You can customize the Loaded Buffalo Chicken Tater Tot Bake to accommodate dietary restrictions. For a gluten-free version, use gluten-free tater tots. To make it vegetarian, substitute the chicken with a mix of your favorite vegetables or plant-based protein, and use a suitable dressing. For a lighter option, you can use reduced-fat cream cheese and dressings.
More Related Recipes You Might Enjoy
- Loaded BBQ Bacon Ranch Tater Tot Casserole
- Crispy Buffalo Chicken Grilled Cheese
- Bacon Ranch Mozzarella Chicken Melt Sliders
- Cheesy BBQ Bacon Tornado Fries
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Loaded Buffalo Chicken Tater Tot Bake Easy Dinner Recipe
- Total Time: 50-60 minutes
- Yield: 8 servings 1x
Description
Loaded Buffalo Chicken Tater Tot Bake is the ultimate comfort food, combining spicy buffalo chicken, creamy cheese, and crispy tater tots into one delicious dish that everyone will love.
Ingredients
3 cups cooked shredded chicken
1 cup buffalo sauce
1 (8 oz) block cream cheese, softened
1 cup shredded mozzarella
1 cup shredded cheddar
1 (28 oz) bag frozen tater tots
1/2 cup ranch dressing
2 tbsp chopped green onions
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, mozzarella, and cheddar cheese. Stir until well incorporated.
3. Spread the creamy chicken mixture into a greased 9×13 inch baking dish.
4. Arrange the frozen tater tots evenly over the chicken mixture.
5. Bake uncovered for 35-40 minutes, or until the tater tots are golden brown and crispy.
6. Drizzle with ranch dressing and sprinkle with chopped green onions before serving.
Notes
Customize with shredded turkey, pork, or plant-based alternatives.
Add diced jalapeños or spicier buffalo sauce for more heat.
Use gluten-free tater tots for a gluten-free version.
Prep ahead and refrigerate for up to 24 hours before baking.
- Prep Time: 15-20 minutes
- Cook Time: 35-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg