Irresistible Cheesy Bites with a Spicy Kick
Get ready to indulge in the ultimate comfort food mashup – Loaded Buffalo Mac & Cheese Nuggets! These bite-sized treats combine the creamy goodness of macaroni and cheese with the bold flavor of tangy buffalo sauce, all wrapped in a crispy golden shell. Whether you’re hosting a party or craving a delicious snack, these loaded nuggets are sure to satisfy your cravings and leave your taste buds begging for more.
Table of Contents

Loaded Buffalo Mac & Cheese Nuggets – Spicy & Cheesy Bites
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Loaded Buffalo Mac & Cheese Nuggets fuse creamy mac and cheese with spicy buffalo sauce, coated in a crispy shell—an irresistible game-day or party snack that vanishes fast!
Ingredients
2 cups cooked elbow macaroni
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 oz cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cooked chicken
1 egg, beaten
1 cup breadcrumbs
Oil for frying (vegetable or canola)
Ranch dressing for serving
Instructions
1. Mix the Filling: Combine macaroni, cheddar, mozzarella, cream cheese, buffalo sauce, and chicken. Chill 30 min.
2. Form the Nuggets: Scoop chilled mixture into bite-size nuggets.
3. Bread the Nuggets: Dip each nugget in beaten egg, then coat with breadcrumbs.
4. Fry the Nuggets: Fry at 350°F (175°C) for 2–3 min until golden; drain on paper towels.
Notes
Bake at 400°F (200°C) for 18–22 min (flip halfway) or air-fry at 400°F for 8–10 min for a lighter version.
Swap cheeses or proteins to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying / Baking / Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3–4 nuggets
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Ingredients for Loaded Buffalo Mac & Cheese Nuggets
The secret to these mouthwatering Loaded Buffalo Mac & Cheese Nuggets lies in the carefully selected ingredients. From the perfectly cooked elbow macaroni to the blend of melty cheddar and mozzarella cheeses, every component plays a vital role in creating the ultimate flavor experience. Let’s take a closer look at what you’ll need:
- Cooked Elbow Macaroni: The foundation of this dish, providing a creamy and comforting base.
- Cheddar and Mozzarella Cheese: A dynamic duo that melts together seamlessly, giving the nuggets their irresistible cheesy goodness.
- Cream Cheese: Adding a rich and velvety texture to the filling.
- Buffalo Sauce: Delivering the signature spicy kick that sets these nuggets apart.
- Shredded Chicken: For an extra boost of protein and flavor.
- Egg and Breadcrumbs: The essential breading components that create the crispy outer layer.
- Oil for Frying: To achieve that perfectly golden and crunchy finish.
- Ranch Dressing: The perfect cooling accompaniment to balance the heat of the buffalo sauce.
Preparing Loaded Buffalo Mac & Cheese Nuggets
The key to crafting these Loaded Buffalo Mac & Cheese Nuggets is in the preparation. Follow these simple steps to create your own batch of these irresistible bites:
Mixing the Filling
In a large bowl, combine the cooked elbow macaroni, shredded cheddar and mozzarella cheeses, cream cheese, and buffalo sauce. Mix everything together until the ingredients are evenly distributed. Stir in the shredded chicken, then chill the mixture for 30 minutes to allow the flavors to meld and the mixture to firm up.
Forming the Nuggets
Once the filling is chilled, scoop and shape it into small, bite-sized nuggets. Dip each nugget into the beaten egg, then roll it in the breadcrumbs, ensuring an even coating. This breading process is crucial for achieving that perfect crispy exterior.
Frying to Perfection
In a skillet or deep fryer, heat the oil to 350°F. Carefully add the breaded nuggets to the hot oil and fry until they’re golden brown and crispy, about 2-3 minutes per batch. Drain the fried nuggets on a paper towel-lined plate to remove any excess oil.

Cooking Techniques for Loaded Buffalo Mac & Cheese Nuggets
When it comes to preparing Loaded Buffalo Mac & Cheese Nuggets, you have a few options to achieve the perfect texture and crispiness. While frying is the traditional method, baking or air frying can also produce delicious results.
Frying for Crispy Perfection
Frying the nuggets in hot oil is the classic approach, as it results in a gloriously crispy outer shell that perfectly contrasts the creamy interior. The key to successful frying is maintaining the oil temperature between 350-375°F. Fry the nuggets in small batches to ensure even cooking and prevent the oil temperature from dropping too low.
Baking for a Healthier Alternative
If you’re looking for a lighter option, you can bake the Loaded Buffalo Mac & Cheese Nuggets in the oven. Preheat your oven to 400°F, arrange the breaded nuggets on a baking sheet, and bake for 18-22 minutes, flipping halfway through, until they’re golden brown and crispy.
Air Frying for Effortless Crispiness
For a quick and easy cooking method, try air frying the Loaded Buffalo Mac & Cheese Nuggets. Preheat your air fryer to 400°F, then work in batches to air fry the nuggets for 8-10 minutes, shaking the basket halfway through, until they’re crispy and golden.
Serving Suggestions for Loaded Buffalo Mac & Cheese Nuggets
These Loaded Buffalo Mac & Cheese Nuggets are the perfect party appetizer or snack. Serve them hot, straight from the fryer or oven, and watch them disappear in no time. For the ultimate presentation, arrange the nuggets on a platter and accompany them with a creamy ranch dressing for dipping. You can also experiment with other dipping sauces, such as blue cheese, barbecue, or even additional buffalo sauce, to cater to different taste preferences.
To round out the meal, consider serving the Loaded Buffalo Mac & Cheese Nuggets alongside a fresh salad, crisp celery sticks, or even a side of crunchy carrot sticks. The cool, refreshing vegetables provide a delightful contrast to the rich and spicy nuggets.
Nutritional Information for Loaded Buffalo Mac & Cheese Nuggets
While [** Loaded Buffalo Mac & Cheese Nuggets] are undoubtedly a decadent treat, it’s important to be mindful of their nutritional content. A single serving (approximately 3-4 nuggets) can contain around 300-400 calories, depending on the exact ingredients and cooking method used.
The primary sources of calories and fat in these nuggets come from the cheese, cream cheese, and frying oil. To make the dish slightly healthier, you can experiment with using lower-fat cheese varieties, baking the nuggets instead of frying, or even substituting the chicken with a plant-based protein like tofu or chickpeas.
Remember, moderation is key when enjoying Loaded Buffalo Mac & Cheese Nuggets. They’re best savored as an occasional indulgence or shared with friends and family, rather than as a daily staple. With a little creativity and attention to portion sizes, you can still enjoy the irresistible flavors of these cheesy, spicy bites without compromising your overall dietary goals.
FAQs for Loaded Buffalo Mac & Cheese Nuggets
What are Loaded Buffalo Mac & Cheese Nuggets?
Loaded Buffalo Mac & Cheese Nuggets are a delicious snack or appetizer consisting of creamy macaroni and cheese mixed with spicy buffalo sauce, coated in a crispy breadcrumb layer, and then baked or fried until golden brown. They offer a perfect combination of cheesy goodness with a spicy kick.
How do I cook Loaded Buffalo Mac & Cheese Nuggets?
Cooking instructions may vary depending on the brand, but typically these nuggets can be baked in the oven or fried. For baking, preheat your oven to the temperature specified on the package, place the nuggets on a baking sheet, and cook for the recommended time until they are hot and crispy. If frying, heat oil in a pan and fry until golden brown.
Are Loaded Buffalo Mac & Cheese Nuggets suitable for vegetarians?
Many brands of Loaded Buffalo Mac & Cheese Nuggets are vegetarian-friendly, as they primarily contain pasta, cheese, and spices. However, it’s essential to check the ingredient list on the packaging for any non-vegetarian ingredients or cross-contamination warnings.
What are some serving suggestions for Loaded Buffalo Mac & Cheese Nuggets?
Loaded Buffalo Mac & Cheese Nuggets can be served as a snack, appetizer, or part of a meal. They pair well with dipping sauces like ranch, blue cheese, or additional buffalo sauce. You can also serve them alongside a fresh salad or as a side dish with your favorite main course.
More Related Recipes You Might Enjoy
- Honey BBQ Bacon Wrapped Onion Rings
- Buffalo Chicken Mac & Cheese Tacos
- Bacon Ranch Chicken Mac & Cheese Bombs
- Buffalo Chicken Pizza Rolls
Conclusion: Indulge in the Ultimate Cheesy, Spicy Treat
Prepare to be amazed by the irresistible flavors of Loaded Buffalo Mac & Cheese Nuggets! These bite-sized wonders combine the comforting creaminess of macaroni and cheese with the bold, tangy heat of buffalo sauce, all wrapped in a crispy, golden shell. Whether you’re hosting a party or craving a delicious snack, these loaded nuggets are sure to leave your taste buds craving more.
So, gather your ingredients, fire up your oven or fryer, and get ready to indulge in the ultimate cheesy, spicy treat. Loaded Buffalo Mac & Cheese Nuggets are a guaranteed crowd-pleaser that will have your friends and family raving about your culinary skills. Dive in and savor every delectable bite – your taste buds will thank you!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.