What are Loaded Buffalo Mac & Cheese Nuggets?

Loaded Buffalo Mac & Cheese Nuggets are a delicious snack or appetizer consisting of creamy macaroni and cheese mixed with spicy buffalo sauce, coated in a crispy breadcrumb layer, and then baked or fried until golden brown. They offer a perfect combination of cheesy goodness with a spicy kick.

How do I cook Loaded Buffalo Mac & Cheese Nuggets?

Cooking instructions may vary depending on the brand, but typically these nuggets can be baked in the oven or fried. For baking, preheat your oven to the temperature specified on the package, place the nuggets on a baking sheet, and cook for the recommended time until they are hot and crispy. If frying, heat oil in a pan and fry until golden brown.

Are Loaded Buffalo Mac & Cheese Nuggets suitable for vegetarians?

Many brands of Loaded Buffalo Mac & Cheese Nuggets are vegetarian-friendly, as they primarily contain pasta, cheese, and spices. However, it's essential to check the ingredient list on the packaging for any non-vegetarian ingredients or cross-contamination warnings.

What are some serving suggestions for Loaded Buffalo Mac & Cheese Nuggets?

Loaded Buffalo Mac & Cheese Nuggets can be served as a snack, appetizer, or part of a meal. They pair well with dipping sauces like ranch, blue cheese, or additional buffalo sauce. You can also serve them alongside a fresh salad or as a side dish with your favorite main course.

Easy Loaded Buffalo Mac & Cheese Nuggets for Any Meal

Name: Loaded Buffalo Mac & Cheese Nuggets – Spicy & Cheesy Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked elbow macaroni; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4 oz cream cheese, softened; 1/2 cup buffalo sauce; 1 cup shredded cooked chicken; 1 egg, beaten; 1 cup breadcrumbs; Oil for frying (vegetable or canola); Ranch dressing for serving

Description

Loaded Buffalo Mac & Cheese Nuggets fuse creamy mac and cheese with spicy buffalo sauce, coated in a crispy shell—an irresistible game-day or party snack that vanishes fast!

Ingredients

Scale

2 cups cooked elbow macaroni

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 oz cream cheese, softened

1/2 cup buffalo sauce

1 cup shredded cooked chicken

1 egg, beaten

1 cup breadcrumbs

Oil for frying (vegetable or canola)

Ranch dressing for serving

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Instructions

1. Mix the Filling: Combine macaroni, cheddar, mozzarella, cream cheese, buffalo sauce, and chicken. Chill 30 min.

2. Form the Nuggets: Scoop chilled mixture into bite-size nuggets.

3. Bread the Nuggets: Dip each nugget in beaten egg, then coat with breadcrumbs.

4. Fry the Nuggets: Fry at 350°F (175°C) for 2–3 min until golden; drain on paper towels.

Notes

Bake at 400°F (200°C) for 18–22 min (flip halfway) or air-fry at 400°F for 8–10 min for a lighter version.

Swap cheeses or proteins to suit your taste.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying / Baking / Air Frying
Cuisine: American

Nutrition

Serving Size: 3–4 nuggets
Calories: 350
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 70mg