Description
Get ready to indulge in a culinary masterpiece that combines the irresistible flavors of a loaded cheeseburger with the creamy goodness of a classic Alfredo pasta. Loaded Cheeseburger Alfredo Pasta is a dish that will have your taste buds dancing with excitement.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 oz pasta (penne, rotini, or elbow macaroni)
- 2 cups heavy cream
- 1 cup beef broth
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons butter
- 1/4 cup chopped pickles
- 1/4 cup crispy bacon bits
- 2 tablespoons fresh parsley, chopped
Instructions
1. Start by boiling the pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
2. In a large skillet, cook the ground beef over medium heat, seasoning it with salt, pepper, garlic powder, and onion powder. Once the beef is browned, drain any excess fat.
3. In the same skillet, melt the butter over medium heat. Stir in the heavy cream, beef broth, Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes (if using). Simmer the sauce for 4-5 minutes, allowing it to thicken slightly.
4. Gradually add the shredded cheddar and grated Parmesan cheese to the sauce, stirring continuously until the cheese is melted and the sauce is smooth and creamy.
5. Add the cooked pasta and ground beef to the Alfredo sauce, gently stirring to ensure everything is evenly coated and heated through.
6. Finally, top the Loaded Cheeseburger Alfredo Pasta with chopped pickles, crispy bacon bits, and fresh parsley. Serve the dish hot and prepare to be amazed by the bold and satisfying flavors!
Notes
Choosing the Right Pasta: While penne, rotini, and elbow macaroni are all great options for this dish, you can also experiment with other pasta shapes, such as farfalle (bowtie) or cavatappi.
Adjusting the Sauce Thickness: If the sauce seems too thin, you can thicken it by simmering it for a bit longer or by adding a touch more cheese. Conversely, if the sauce is too thick, you can thin it out by stirring in a bit more beef broth or heavy cream.
Flavor Variations: Try adding sautéed mushrooms, caramelized onions, or even diced jalapeños for a spicy kick.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 700
- Sugar: 3
- Sodium: 800
- Fat: 45
- Saturated Fat: 25
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 30
- Cholesterol: 150