Description
Get ready to indulge in a mouthwatering, Loaded Garlic Parmesan Chicken Bake that will have your taste buds dancing with joy! This easy-to-make dish combines tender chicken breasts, a flavorful garlic-Parmesan topping, and melted mozzarella cheese for a truly irresistible meal.
Ingredients
- Chicken Breasts: Boneless, skinless chicken breasts
- Olive Oil: A drizzle of olive oil
- Garlic Powder, Onion Powder, and Italian Seasoning: These spices and herbs create a flavorful garlic-Parmesan crust
- Parmesan Cheese: Freshly grated Parmesan cheese
- Mozzarella Cheese: Shredded mozzarella cheese
- Cooked Turkey Bacon: Crispy turkey bacon bits
- Chopped Parsley: Fresh parsley
Instructions
1. Preheat your oven to 375°F (190°C).
2. Pat the chicken breasts dry with paper towels, then rub them with olive oil.
3. Sprinkle the chicken evenly with garlic powder, onion powder, Italian seasoning, salt, and pepper.
4. Place the seasoned chicken breasts in a baking dish or oven-safe skillet.
5. Top the chicken with Parmesan cheese, followed by mozzarella cheese and turkey bacon bits.
6. Bake for 25-30 minutes, or until the chicken is cooked through and cheese is melted and bubbly.
7. Check that the internal temperature reaches 165°F (75°C).
8. Let the chicken rest for a few minutes before serving.
Notes
For the most tender and juicy chicken, be sure not to overcook the meat.
Keep an eye on the baking time and monitor the internal temperature with a meat thermometer.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 1
- Sodium: 500
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 35
- Cholesterol: 100