Description
Loaded Steak and Cheese French Fry Nachos are a delicious twist on traditional nachos, featuring crispy fries topped with juicy steak, melted provolone cheese, and fresh toppings. This indulgent snack is perfect for sharing at parties or enjoying during a cozy night in.
Ingredients
- Frozen French Fries – The foundation of this dish, the crispy, golden fries provide the perfect base for the toppings.
- Sirloin Steak – Tender, juicy slices of sirloin steak add a wonderful savory element to the nachos.
- Provolone Cheese – The melted provolone cheese creates a rich, gooey blanket over the fries and steak.
- Fresh Toppings – Diced tomatoes, sliced jalapeños, and chopped cilantro provide a refreshing contrast to the hearty ingredients.
- Sour Cream – A dollop of cool, creamy sour cream is the perfect finishing touch, tying all the flavors together.
Instructions
1. Preheat the Oven
The first step is to preheat your oven to a toasty 425°F (220°C). This high heat is crucial for achieving perfectly crispy fries that will provide the ideal foundation for your loaded nachos.
2. Bake the Fries
Spread the frozen French fries in a single layer on a baking sheet, making sure they’re not crowded. Pop them in the oven and bake according to the package instructions, usually around 20-25 minutes, until they’re golden brown and irresistibly crispy.
3. Cook the Steak
While the fries are baking, it’s time to tackle the steak. In a skillet over medium-high heat, add a drizzle of olive oil. Season the thinly sliced sirloin steak with garlic powder, salt, and pepper, then sauté until it’s nicely browned, about 5-7 minutes. This quick cook time ensures the steak remains tender and juicy.
4. Layer the Nachos
Now for the fun part – assembling the loaded nachos! Grab your serving platter and start by spreading the baked French fries in an even layer. Top the fries with the sautéed steak, followed by a generous sprinkle of shredded provolone cheese. Finally, add the diced tomatoes and sliced jalapeños for a pop of color and a touch of heat.
5. Melt the Cheese
To ensure the cheese melts to perfection, return the loaded fries to the oven for about 5 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent the cheese from burning.
6. Garnish and Serve
Once the cheese is melted to gooey perfection, remove the nachos from the oven and sprinkle them with freshly chopped cilantro. Finally, drizzle the sour cream over the top, creating a delightful contrast of flavors and textures.
Serve these Loaded Steak and Cheese French Fry Nachos hot and fresh, allowing your guests to dive right in and experience the explosion of flavor in every bite. Get ready for rave reviews and requests for seconds!
Notes
- Seasoning the Steak: Don’t be shy with the garlic powder, salt, and pepper. These simple seasonings are what will make the steak truly shine.
- Cheese Selection: While provolone is the star in this recipe, you can experiment with other melty cheeses like cheddar, Monterey Jack, or even a blend for added complexity.
- Spice Level: Adjust the amount of jalapeños to suit your personal spice preference. For a milder version, use fewer slices, or go for a hotter kick by adding more.
- Make-Ahead Options: You can prepare the baked fries and cooked steak in advance, then simply assemble and melt the cheese when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg