Get ready to dive into a flavor-packed, cheesy masterpiece with our Loaded Taco Pasta Bake! This easy-to-make casserole combines savory ground beef, bold taco seasonings, and hearty pasta, all smothered in a melty blend of gooey cheeses. It’s the ultimate comfort food that’s perfect for satisfying appetites at gatherings or whipping up on a busy weeknight. Grab your fork and let’s dive in!
Table of Contents
Ingredients That Make This Taco Pasta Bake Irresistible
The secret to the incredible taste of this Loaded Taco Pasta Bake lies in the carefully selected ingredients. From the ground beef and taco seasoning to the creamy cheese and crunchy toppings, each component plays a vital role in creating a truly delightful dish.
- 12 oz (about 3 cups) pasta (penne, rotini, or shells) – The pasta provides a sturdy base to soak up all the flavorful sauce.
- 1 lb ground beef – The backbone of the dish, adding savory protein and meaty texture.
- 1 small onion, diced – Sautéed onions lend a depth of flavor and aroma.
- 3 cloves garlic, minced – Garlic enhances the overall taste and elevates the dish.
- 1 cup corn kernels (fresh, canned, or frozen) – The sweet corn provides a lovely contrast to the other ingredients.
- 1 can (15 oz) black beans, drained and rinsed – Black beans add fiber, protein, and a heartiness to the pasta bake.
- 1 can (14.5 oz) diced tomatoes with green chilies (like Rotel) – These diced tomatoes bring a subtle kick of heat and tanginess.
- 1 packet taco seasoning or homemade blend (chili powder, cumin, paprika, oregano, garlic powder, onion powder, salt, pepper) – The taco seasoning is the flavor powerhouse, infusing the dish with bold taco-inspired notes.
- Salt and pepper, to taste – Simple seasonings to enhance the overall flavor profile.
- 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, queso quesadilla blend) – The melty, gooey cheese is the crowning glory of this pasta bake.
- 1 cup salsa (mild, medium, or hot depending on preference) – Salsa adds a fresh, zesty component to the dish.
- Fresh cilantro or green onions, chopped for garnish – These fresh herbs provide a vibrant finishing touch.
- Optional toppings: sour cream, sliced jalapeños, diced avocado – These extra toppings can take the dish to the next level.
The combination of savory beef, warm taco spices, creamy cheese, and zesty salsa creates a mouthwatering, well-balanced flavor profile that will have your taste buds singing. Plus, the nutritious ingredients like black beans and corn add valuable fiber, protein, and vitamins to this hearty dish.
Step-by-Step Instructions for Loaded Taco Pasta Bake Perfection
Preparing this Loaded Taco Pasta Bake is a breeze, with easy-to-follow steps that come together quickly. Let’s dive in and get cooking!
Preheat the Oven
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This will ensure your pasta bake bakes to perfection.
Cook the Pasta
Bring a large pot of water to a boil and cook the pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside, ready to be incorporated into the bake.
Brown the Beef
In a large skillet over medium heat, sauté the diced onion and minced garlic until softened. Then, add the ground beef and cook, breaking it up with a spatula, until it’s nicely browned. Drain any excess fat from the skillet.
Add the Flavor
Now, it’s time to infuse the dish with those irresistible taco flavors. Stir in the corn, black beans, diced tomatoes, and taco seasoning. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.
Combine and Bake
In a large bowl, combine the cooked pasta, the beef mixture, salsa, and 1 cup of the shredded cheese. Season with salt and pepper to taste. Transfer the mixture to the prepared baking dish and top with the remaining 1 cup of cheese.
Bake the Loaded Taco Pasta Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove the pasta bake from the oven and sprinkle it with fresh chopped cilantro or green onions. For an extra indulgent touch, add any of the optional toppings like sour cream, sliced jalapeños, or diced avocado. Serve this cheesy, flavor-packed dish warm and enjoy every bite!

Tips for Perfecting Your Loaded Taco Pasta Bake
To ensure your Loaded Taco Pasta Bake turns out absolutely delicious, here are a few helpful tips:
- Choose the right pasta: Opt for a short, sturdy pasta shape like penne, rotini, or shells that can hold up well in the bake.
- Brown the beef thoroughly: Take the time to sauté the onions and garlic, and then brown the ground beef until it’s cooked through. This will enhance the overall flavor.
- Layer the ingredients evenly: When combining the pasta, beef mixture, salsa, and cheese, make sure to mix everything together well and spread it out evenly in the baking dish. This will ensure even cooking.
- Experiment with cheese blends: While the recipe calls for a Mexican blend, you can try different combinations of cheddar, Monterey Jack, or even pepper jack for a spicier kick.
Serving Suggestions and Pairings
The Loaded Taco Pasta Bake is a complete meal on its own, but you can certainly pair it with some tasty sides to round out the dining experience. Consider serving it with a simple green salad, garlic bread, or roasted vegetables for a well-balanced and satisfying dinner.
For beverages, this pasta bake pairs beautifully with refreshing margaritas, icy cold soft drinks, or even a bold red wine. The flavors of the dish can stand up to a variety of drink options, so feel free to choose what best suits your personal preferences.
Storing and Reheating Leftovers
If you happen to have any Loaded Taco Pasta Bake leftovers, you’re in luck! This dish stores and reheats incredibly well. Simply let the bake cool completely, then transfer it to an airtight container and refrigerate for up to 4 days.
When you’re ready to enjoy the leftovers, you can reheat individual portions in the microwave for 1-2 minutes, or you can reheat the entire dish in a 350°F (175°C) oven for 15-20 minutes until heated through. The cheese may need a quick broil at the end to get that melty, bubbly texture back.
More Related Recipes You Might Enjoy
- Taco Soup – Similar ingredients and easy to prepare, this soup is a great alternative to the pasta bake.
- Mexican Stuffed Peppers – A healthy twist on taco-inspired flavors, these stuffed peppers are a delicious option.
- Cheesy Beef Enchiladas – Another cheesy, flavorful dish that’s perfect for taco night.
- One-Pan Taco Rice – A quick and easy meal option that combines the best of tacos and rice.
FAQs about Loaded Taco Pasta Bake
How long do pasta bakes take to cook?
The Loaded Taco Pasta Bake typically takes 15-20 minutes to bake in the oven, after the pasta has been cooked and the other ingredients have been combined.
What is in taco pasta?
Taco pasta, like this Loaded Taco Pasta Bake, usually contains ground beef, taco seasoning, diced tomatoes, corn, black beans, and a blend of Mexican cheeses. The pasta itself provides a hearty base to soak up all the delicious taco-inspired flavors.
Does pasta bake need to be covered?
No, the Loaded Taco Pasta Bake does not need to be covered while baking. Leaving it uncovered allows the cheese to melt and become deliciously bubbly on top.
How long to leave pasta bake to rest?
There’s no need to let the Loaded Taco Pasta Bake rest for an extended period of time before serving. Once it comes out of the oven, you can serve it immediately, allowing just a minute or two for it to cool slightly before digging in.
Conclusion
The Loaded Taco Pasta Bake is a flavor-packed, cheesy delight that’s sure to satisfy your cravings for a comforting, Mexican-inspired dish. With its savory ground beef, warm taco spices, and melty cheese, this pasta bake is a crowd-pleasing favorite that’s perfect for any occasion. So gather your friends and family, and get ready to dive into this delicious, irresistible masterpiece. Bon appétit!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Create the Best Loaded Taco Pasta Bake for Your Family Tonight!
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Loaded Taco Pasta Bake: A Flavor-Packed, Cheesy Delight. This easy-to-make casserole combines savory ground beef, bold taco seasonings, and hearty pasta, all smothered in a melty blend of gooey cheeses.
Ingredients
- 3 cup pasta
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup corn kernels
- 1 can (15 ounce) black beans, drained and rinsed
- 1 can (14.5 ounce) diced tomatoes with green chilies
- 1 packet taco seasoning
- Salt and pepper, to taste
- 2 cup shredded Mexican blend cheese
- 1 cup salsa
- Fresh cilantro or green onions, chopped for garnish
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, sauté the diced onion and minced garlic until softened. Add the ground beef and cook until browned. Drain excess fat.
4. Stir in the corn, black beans, diced tomatoes, and taco seasoning. Simmer for 2-3 minutes.
5. In a large bowl, combine the cooked pasta, beef mixture, salsa, and 1 cup of cheese. Season with salt and pepper. Transfer to the baking dish and top with remaining cheese.
6. Bake for 15-20 minutes until cheese is melted and bubbly.
7. Garnish with fresh cilantro or green onions and serve warm.
Notes
Optional toppings: sour cream, sliced jalapeños, diced avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg