If you’re a fan of rich, cheesy, savory flavors, then this Longhorn Steakhouse Parmesan Crusted Chicken recipe is for you. Inspired by the popular dish from Longhorn Steakhouse, this version brings the same delicious taste right to your kitchen. Imagine juicy, tender chicken breasts coated with a golden, crispy Parmesan crust that adds layers of flavor. Topped with melted mozzarella, provolone, and the creamy tang of Caesar dressing, it’s a dish that’s hard to resist.
Why You’ll Love This Parmesan Crusted Chicken
This recipe isn’t just about flavor—it’s about bringing a restaurant-quality meal to the comfort of your home. Whether you’re planning a weeknight dinner or a special gathering, this Parmesan Crusted Chicken will impress your guests and your taste buds.
With a crispy, cheesy topping and tender chicken underneath, this dish strikes the perfect balance between textures. The combination of Parmesan, mozzarella, and provolone creates a rich, gooey layer of cheese that melds beautifully with the chicken. Plus, with just a few simple ingredients and steps, you can create a restaurant-quality dish that’s both easy and quick.
Let’s dive into the details of how to make this savory dish from scratch!
Ingredients You’ll Need
The best part about this recipe is that you likely have most of the ingredients in your pantry already. Here’s what you’ll need to make this Parmesan Crusted Chicken:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
For the Parmesan Crust Topping:
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup Caesar dressing
- 1 tablespoon melted butter
- Fresh parsley, chopped (for garnish)
Directions for Perfect Parmesan Crusted Chicken
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, black pepper, paprika, and garlic powder on both sides. This simple seasoning blend infuses the chicken with flavor from the inside out. The paprika gives a subtle smokiness, while the garlic powder adds depth to the overall flavor profile.
Next, heat olive oil in a large skillet over medium heat. Once hot, sear the chicken breasts for about 5-6 minutes per side, until they are golden brown and cooked through. The searing process locks in the juices and ensures the chicken stays tender and flavorful. After the chicken is cooked, remove it from the skillet and set it aside on a plate.
Step 2: Make the Parmesan Crust Topping
Now it’s time to prepare the star of the dish—the Parmesan crust topping. In a small bowl, combine panko breadcrumbs, grated Parmesan cheese, shredded mozzarella, shredded provolone, Caesar dressing, and melted butter. Mix everything together until the mixture becomes a crumbly topping that holds together.
The combination of cheeses—Parmesan, mozzarella, and provolone—creates a rich and gooey texture, while the panko breadcrumbs add that all-important crispy element. The Caesar dressing adds an extra layer of creaminess and flavor that ties everything together beautifully.
Step 3: Assemble and Broil
Preheat your oven’s broiler to high heat. While it’s heating, place the seared chicken breasts on a baking sheet. Spoon a generous layer of the Parmesan crust topping over each chicken breast, pressing it gently to ensure it adheres well to the surface. Be sure to use enough of the mixture to cover the entire chicken breast for that golden, cheesy crust.
Broil the chicken for about 2-3 minutes, or until the cheese melts and the crust turns golden brown. Make sure to keep a close eye on it to avoid burning the crust. The broiler’s intense heat will melt the cheese and crisp the breadcrumbs to perfection.
Step 4: Serve
Once the Parmesan crust is golden and bubbly, remove the chicken from the oven. Garnish with freshly chopped parsley for a pop of color and extra freshness. Serve the chicken hot with your favorite sides.
What to Serve With Parmesan Crusted Chicken
This Parmesan Crusted Chicken pairs beautifully with a variety of sides that complement its rich flavors. Here are a few ideas for what to serve alongside your chicken:
- Roasted Vegetables – Roasted broccoli, asparagus, or carrots add a healthy and flavorful contrast to the richness of the chicken.
- Mashed Potatoes – Creamy mashed potatoes are the perfect comfort food pairing with Parmesan chicken.
- Garlic Bread – Since garlic is already part of the chicken, garlic bread makes a natural side to sop up any extra cheesy goodness.
- Caesar Salad – Keep with the Caesar theme by serving a fresh Caesar salad on the side for added crunch and flavor.
Tips for Making the Best Parmesan Crusted Chicken
- Use Bone-In Chicken for Extra Flavor: If you prefer, you can use bone-in, skin-on chicken breasts for even more flavor. The skin will get crispy, and the bone adds richness to the chicken.
- Don’t Skip the Broiling Step: The broiling is essential for getting that perfect, golden, crispy crust. Make sure you don’t skip it, or you might miss out on the dish’s signature crunch.
- Add a Kick of Heat: If you like a bit of spice, add some red pepper flakes to the Parmesan crust topping for an extra layer of heat.
Nutrition Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Calories: 450 kcal per serving
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Sugar: 2g
Protein: 38g
Sodium: 890mg
Cholesterol: 95mg
FAQs About Longhorn Steakhouse Parmesan Crusted Chicken
Can I use a different kind of cheese for the crust?
Yes! You can experiment with different types of cheese like gouda, cheddar, or even a spicy cheese like pepper jack for added flavor. However, the combination of mozzarella, provolone, and Parmesan is the most traditional for this recipe.
Can I make this dish ahead of time?
While it’s best to assemble the chicken and broil it just before serving, you can prepare the chicken and crust topping ahead of time. Store the seasoned chicken and topping separately in the fridge, then broil the chicken when you’re ready to serve.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and more flavorful, so feel free to swap them out. Just be sure to adjust the cooking time as needed since thighs take a little longer to cook than breasts.
How do I make the chicken more crispy?
To make the crust even crispier, try adding more panko breadcrumbs or broiling for an additional minute or two, but be sure to keep an eye on the chicken to prevent burning.
Related Recipes You Might Enjoy
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Cream Cheese and Bacon Stuffed Doritos Chicken – An Explosion of Flavor!
- Honey Butter Sweet Potato Cornbread – A Southern Delight!
- Garlic Butter Cheese-Filled Biscuits – Irresistibly Delicious!
Happy cooking, and enjoy every delicious bite!
Conclusion
This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a surefire way to bring a restaurant-quality meal to your table. With its crispy, cheesy crust and tender chicken, it’s a perfect dish for any occasion. Whether you’re serving it for a family dinner or impressing guests, this savory delight will leave everyone asking for seconds.
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Longhorn Steakhouse Parmesan Crusted Chicken Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Longhorn Steakhouse-inspired Parmesan Crusted Chicken is bursting with flavor! Juicy, seasoned chicken breasts are topped with a savory blend of panko, Parmesan, mozzarella, and provolone cheese, with Caesar dressing and melted butter adding extra richness. Broiled to golden perfection, this dish brings a restaurant-quality meal right to your home kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
For the Parmesan Crust Topping - 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup Caesar dressing
- 1 tablespoon melted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken
- Season both sides of the chicken breasts with salt, black pepper, paprika, and garlic powder.
- Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 5-6 minutes per side until golden brown and cooked through. Set aside.
- Make the Parmesan Crust Topping
- In a small bowl, mix panko breadcrumbs, grated Parmesan, mozzarella, provolone, Caesar dressing, and melted butter until well combined and crumbly.
- Assemble and Broil
- Preheat the broiler.
- Place the cooked chicken breasts on a baking sheet and spoon the Parmesan topping over each piece. Gently press the mixture to adhere.
- Broil for 2-3 minutes or until the cheese melts and turns golden brown. Watch closely to prevent burning.
- Serve
- Garnish with fresh chopped parsley. Serve hot and enjoy!
Notes
- Use an oven-safe skillet for easier broiling.
- For an extra kick, add a dash of cayenne pepper to the seasoning blend.
- This dish pairs wonderfully with a side salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Broil
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 110mg
Keywords: Parmesan Crusted Chicken, Longhorn Steakhouse Chicken, cheese-crusted chicken