Description
Are you on a low-carb diet but still craving the delicious flavors of pizza? Look no further than the Low Carb Crustless Pizza Bowl! This innovative recipe takes all the mouthwatering toppings you love and transforms them into a satisfying, carb-conscious meal.
Ingredients
- 1 lb ground sausage (spicy or mild)
- 1 cup diced bell peppers (mixed colors)
- 1 cup sliced mushrooms
- 1 cup diced onions (yellow)
- 1 cup low-sugar tomato sauce
- 2 cups shredded cheese blend (mozzarella and cheddar)
- 2 tsp Italian seasoning
Instructions
1. In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
2. Add the bell peppers, mushrooms, and onions to the skillet. Cook until the vegetables are tender, about 5–7 minutes.
3. Stir in the tomato sauce and Italian seasoning. Simmer for 2–3 minutes to allow the flavors to meld.
4. Spoon the sausage and vegetable mixture into oven-safe bowls. Top each with the shredded cheese blend.
5. Place the bowls under the broiler or in a 400°F (200°C) oven for 5–7 minutes, or until the cheese is melted and bubbly.
6. Allow the bowls to cool slightly, then dig in and enjoy your low-carb pizza experience!
Notes
Feel free to adjust the quantities or swap in your favorite pizza toppings to customize this recipe to your taste.
The beauty of the Low Carb Crustless Pizza Bowl is its versatility. You can easily customize this recipe to suit your personal preferences and dietary needs.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 4
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 18
- Cholesterol: 70