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Mac and Cheese Bacon Burger Rolls – Ultimate Comfort Food

Mac and Cheese Bacon Burger Rolls – Ultimate Comfort Food


  • Author: Amelia Sullivan
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Mac and Cheese Bacon Burger Rolls are the perfect fusion of comfort food classics! A crispy, golden tortilla filled with creamy mac and cheese, savory beef, and crispy bacon—this recipe will leave your taste buds craving more. Ideal for parties, weeknight dinners, or as a fun snack, these rolls are loaded with flavor and texture in every bite!


Ingredients

Scale
  • 1 lb ground beef

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 8 large flour tortillas

  • 2 cups cooked macaroni pasta

  • 2 cups shredded cheddar cheese

  • 1 cup cooked crispy bacon, crumbled

  • 1 tablespoon ketchup

  • 1 tablespoon mustard

  • 2 tablespoons butter, melted

Instructions

  1. Cook Beef: In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease.

  2. Mix Filling: In a bowl, combine cooked macaroni, cheddar cheese, crispy bacon, ketchup, and mustard. Stir in the cooked beef until well combined.

  3. Assemble Rolls: Lay out tortillas and add a portion of the mac & cheese beef mixture. Roll tightly like a burrito.

  4. Toast Rolls: Brush each roll with melted butter and cook in a skillet over medium heat for 2-3 minutes per side until golden brown and crispy.

  5. Serve & Enjoy: Slice and serve warm with your favorite dipping sauce.

Notes

  • You can easily customize this recipe by adding extra spices, like paprika or cayenne pepper, for a bit of heat.

  • Try substituting the beef with ground turkey or chicken for a lighter version.

  • For a vegetarian version, swap out the beef for plant-based protein or crumbled veggie patties.

  • For added flavor, top with a bit of extra shredded cheese just before toasting for a cheesy crust.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish, Comfort Food, Party Food
  • Method: Stovetop, Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 400 kcal
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Mac and Cheese Bacon Burger Rolls, cheesy bacon rolls, comfort food, mac and cheese recipes, bacon recipes, easy party food, tortilla rolls, ground beef rolls