Are you ready to take your breakfast game to the next level? Introducing the Maple Bacon Pancake Burger an irresistible breakfast indulgence that combines savory beef, crispy bacon, and sweet maple syrup between two fluffy pancakes. If you’ve ever dreamed of a meal that’s both savory and sweet, this delicious creation is about to become your new favorite breakfast.
This burger-style breakfast features juicy, flavorful beef patties spiced with a touch of brown sugar, Worcestershire sauce, and maple syrup. Topped with crispy bacon and sandwiched between two light and fluffy pancakes, this Maple Bacon Pancake Burger will give you the energy you need to start your day right. Whether you’re serving it up for a special weekend brunch or looking for an indulgent breakfast option, this recipe will surely become a crowd-pleaser.
In this article, we’ll explore how to make this delicious dish from start to finish, including all the ingredients and step-by-step instructions you’ll need to create this breakfast masterpiece.
Why You’ll Love This Maple Bacon Pancake Burger
Before diving into the recipe, let’s take a moment to talk about why this Maple Bacon Pancake Burger is such an exciting breakfast option. First and foremost, it’s a perfect balance of sweet and savory flavors. The natural sweetness of the maple syrup complements the rich, savory flavors of the beef and bacon in a way that’s simply irresistible.
Secondly, the combination of pancakes and burgers is a playful twist that adds a fun element to your meal. Not only is this burger delicious, but it’s also a conversation starter perfect for your next brunch gathering or breakfast with friends.
Lastly, this recipe is incredibly versatile. You can customize it with different toppings or even swap out the beef for turkey or chicken to cater to different tastes. Plus, it’s super easy to make, even for beginners, and it can be prepared in less than 30 minutes. What’s not to love?
Ingredients
Let’s start with what you’ll need to make this indulgent breakfast:
- 1 lb ground beef – The foundation of the burger patty, offering juicy and flavorful bites. You can use lean beef or a fattier mix depending on your preference.
- 1 tablespoon brown sugar – This adds a touch of sweetness to balance out the savory flavors and complements the maple syrup.
- 1 teaspoon salt – A necessary seasoning for bringing out the natural flavors in the beef.
- 1/2 teaspoon black pepper – For just the right amount of heat and seasoning in the patty.
- 1 tablespoon Worcestershire sauce – This savory sauce gives the burger patties a deeper flavor and enhances the beef’s richness.
- 1 tablespoon maple syrup – Adds sweetness to the burger patty mixture while also tying in the maple syrup used for drizzling.
- 4 pancakes (prepared ahead of time) – You can make pancakes from scratch or use a premade mix for convenience. The pancakes provide the perfect soft, fluffy base and top for the burger.
- 4 slices of crispy bacon – Cooked to a perfect crisp, bacon brings a savory crunch to the burger.
- Butter (for cooking pancakes) – A little butter in the pan gives the pancakes a golden crisp on the outside while keeping them soft on the inside.
- Maple syrup (for drizzling) – To complete the burger, a generous drizzle of maple syrup ties everything together and adds that perfect sweetness.
Directions to Make Your Maple Bacon Pancake Burger
Now that you’ve gathered all your ingredients, let’s walk through the steps to make this decadent Maple Bacon Pancake Burger.
Step 1: Prepare the Pancakes
Start by preparing your favorite pancake recipe. If you’re in a rush, you can also use a store-bought pancake mix to save time. Cook the pancakes as you normally would, making sure they are light and fluffy. After cooking, set them aside and keep them warm, ready to be stacked with the burger and bacon.
Step 2: Cook the Bacon
In a skillet or oven, cook the bacon until it’s crispy and golden brown. The crispy texture will add a nice contrast to the softness of the pancakes and the burger patty. Once cooked, remove the bacon from the pan and place it on a paper towel to drain any excess grease. Set it aside.
Step 3: Form the Burger Patties
In a large mixing bowl, combine the ground beef with the brown sugar, salt, black pepper, Worcestershire sauce, and maple syrup. Mix everything together until it’s well incorporated. You should see a nice consistency where the ingredients bind together, and the mixture is slightly sticky due to the maple syrup. Once mixed, form the beef mixture into four equal-sized burger patties.
Step 4: Cook the Burger Patties
Heat a skillet or grill to medium-high heat. Add the burger patties to the skillet and cook for about 4-5 minutes on each side, or until the patties reach your desired level of doneness. The maple syrup in the patties will caramelize slightly as they cook, creating a rich, golden exterior while keeping the inside juicy and flavorful.
Step 5: Assemble the Maple Bacon Pancake Burger
Now, it’s time for the fun part assembling your burger! Start with one pancake as the base. Place one of the cooked burger patties on top of the pancake. Add two slices of crispy bacon on top of the patty, then drizzle a generous amount of maple syrup over the bacon. Finally, place the second pancake on top, creating a delicious pancake-burger sandwich.
Step 6: Serve
Once assembled, your Maple Bacon Pancake Burger is ready to serve. You can serve it with a side of extra maple syrup for dipping, or even some fresh fruit for added sweetness and balance. Enjoy every indulgent bite of this decadent breakfast treat.
Tips for Perfect Maple Bacon Pancake Burgers
- Pancake Texture: For the fluffiest pancakes, make sure to not overmix the batter. Lumpy pancake batter makes for light, airy pancakes.
- Bacon Crispiness: For extra crispy bacon, cook it in the oven at 400°F for about 15-20 minutes, depending on thickness.
- Burger Variations: Feel free to swap out the beef for turkey or chicken if you prefer a lighter burger. For a spicier version, add a dash of hot sauce or cayenne pepper to the burger patty mix.
- Maple Syrup: Use pure maple syrup for the best flavor, as it adds a natural sweetness that enhances the overall dish.
Nutrition Information for Maple Bacon Pancake Burger
While this indulgent breakfast treat isn’t exactly low-calorie, it’s a fun and delicious way to start your day. Here’s an approximate breakdown of the nutritional information:
- Calories: 600 kcal per serving
- Protein: 30g
- Carbohydrates: 45g
- Fat: 35g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 700mg
- Sugar: 20g
- Fiber: 2g
These values are estimates and will vary depending on the exact ingredients and portion sizes used.
FAQs
1. Can I make the pancakes ahead of time?
Yes, you can prepare the pancakes in advance and store them in the refrigerator. Just reheat them in the microwave or on a skillet before assembling the burgers.
2. Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great substitute for those looking for a leaner option. Just cook it until crispy for the best texture.
3. How do I store leftover Maple Bacon Pancake Burgers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet before serving.
4. Can I use a premade pancake mix?
Yes, if you’re short on time, using a premade pancake mix is perfectly fine. Just make sure to cook the pancakes to your desired fluffiness!
Conclusion
There you have it a Maple Bacon Pancake Burger that’s bursting with flavor and will quickly become a breakfast favorite! Whether you’re enjoying it for a weekend brunch or surprising your family with an indulgent treat, this burger is sure to impress. The combination of crispy bacon, savory beef, and sweet maple syrup all sandwiched between fluffy pancakes is a true game-changer.
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
- Sweet Maple Bacon Chicken Pops – The Perfect Snack Recipe
- BBQ Bacon Cheeseburger Quesadillas – A Flavorful Twist
Happy cooking, and enjoy every delicious bite!
Print
Maple Bacon Pancake Burger Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in the ultimate breakfast with a Maple Bacon Pancake Burger. This irresistible combination of sweet maple syrup, crispy bacon, savory beef patties, and fluffy pancakes will make your mornings unforgettable. Perfect for a breakfast indulgence or a weekend treat, this recipe delivers all the best breakfast flavors in one delicious burger!
Ingredients
- 1 lb ground beef
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon maple syrup
- 4 pancakes (prepared ahead of time)
- 4 slices of crispy bacon
- Butter (for cooking pancakes)
- Maple syrup (for drizzling)
Instructions
- Prepare the Pancakes: Start by preparing your favorite pancake recipe or using a premade mix. Cook the pancakes as you normally would, making sure they’re light and fluffy. Set them aside and keep them warm.
- Cook the Bacon: In a skillet or oven, cook the bacon until crispy. Set aside on paper towels to drain excess grease.
- Form the Burger Patties: In a bowl, combine the ground beef with brown sugar, salt, black pepper, Worcestershire sauce, and maple syrup. Mix until all ingredients are well incorporated. Shape the mixture into 4 equal burger patties.
- Cook the Burger Patties: Heat a skillet or grill to medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Assemble the Maple Bacon Pancake Burger: To assemble the burger, place a pancake on the bottom, then add a cooked burger patty. Top with two slices of crispy bacon. Drizzle with a generous amount of maple syrup before placing the second pancake on top.
- Serve: Serve the Maple Bacon Pancake Burger with a side of extra maple syrup for dipping and enjoy this deliciously indulgent breakfast treat!
Notes
- You can make the pancakes ahead of time and store them in the fridge. Just reheat them before assembling the burgers.
- For a spicier twist, add a dash of hot sauce to the burger patties.
- If you want to make this dish even more indulgent, try adding a fried egg on top of the burger patty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Comfort Food
- Method: Stovetop, Grill
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal
- Sugar: 24g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Maple Bacon Pancake Burger, breakfast burger, savory breakfast, pancake burger recipe, indulgent breakfast, maple syrup burger, sweet and savory burger, brunch ideas