Description
Indulge in the ultimate breakfast with a Maple Bacon Pancake Burger. This irresistible combination of sweet maple syrup, crispy bacon, savory beef patties, and fluffy pancakes will make your mornings unforgettable. Perfect for a breakfast indulgence or a weekend treat, this recipe delivers all the best breakfast flavors in one delicious burger!
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon maple syrup
- 4 pancakes (prepared ahead of time)
- 4 slices of crispy bacon
- Butter (for cooking pancakes)
- Maple syrup (for drizzling)
Instructions
- Prepare the Pancakes: Start by preparing your favorite pancake recipe or using a premade mix. Cook the pancakes as you normally would, making sure they’re light and fluffy. Set them aside and keep them warm.
- Cook the Bacon: In a skillet or oven, cook the bacon until crispy. Set aside on paper towels to drain excess grease.
- Form the Burger Patties: In a bowl, combine the ground beef with brown sugar, salt, black pepper, Worcestershire sauce, and maple syrup. Mix until all ingredients are well incorporated. Shape the mixture into 4 equal burger patties.
- Cook the Burger Patties: Heat a skillet or grill to medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Assemble the Maple Bacon Pancake Burger: To assemble the burger, place a pancake on the bottom, then add a cooked burger patty. Top with two slices of crispy bacon. Drizzle with a generous amount of maple syrup before placing the second pancake on top.
- Serve: Serve the Maple Bacon Pancake Burger with a side of extra maple syrup for dipping and enjoy this deliciously indulgent breakfast treat!
Notes
- You can make the pancakes ahead of time and store them in the fridge. Just reheat them before assembling the burgers.
- For a spicier twist, add a dash of hot sauce to the burger patties.
- If you want to make this dish even more indulgent, try adding a fried egg on top of the burger patty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Comfort Food
- Method: Stovetop, Grill
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal
- Sugar: 24g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Maple Bacon Pancake Burger, breakfast burger, savory breakfast, pancake burger recipe, indulgent breakfast, maple syrup burger, sweet and savory burger, brunch ideas