Description
Indulge in the Irresistible Combination of Maple and Bacon with These Delectable Pancake Muffins
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup maple syrup
- 1 large egg
- 3/4 cup cooked bacon, chopped
- 1/4 cup melted butter
Instructions
1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon. Whisk together.
3. In a separate bowl, whisk together the milk, maple syrup, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until combined.
5. Gently fold in the chopped cooked bacon.
6. Divide the batter evenly among the prepared muffin cup, filling them about three-quarters full.
7. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 30 milligrams