Experience the Joy of Maple Bacon Roasted Brussels Today!

Get ready to elevate your taste buds with the irresistible combination of Maple Bacon Roasted Brussels. This delectable side dish brings together the crisp, caramelized goodness of Brussels sprouts and the smoky, salty allure of thick-cut bacon, all coated in the sweet, sticky embrace of pure maple syrup. It’s a medley of flavors that will have your family and friends clamoring for seconds (and maybe even thirds!).

The key to this recipe’s success lies in the perfect balance of ingredients. The Brussels sprouts provide a sturdy foundation, while the bacon adds a savory element that perfectly complements the natural sweetness of the maple syrup. When roasted to perfection, the result is a side dish that’s bursting with umami goodness and a satisfying crunch in every bite.

Table of Contents

The Ingredients That Make Maple Bacon Roasted Brussels Shine

To create this flavor-packed dish, you’ll need:

• 1 lb Brussels sprouts, trimmed and halved
• 5 slices thick-cut bacon, chopped
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 Tbsp pure maple syrup
• 1 Tbsp olive oil

It’s important to use the freshest, highest-quality ingredients you can find. Opt for organic Brussels sprouts for optimal flavor and texture, and choose thick-cut bacon for a heartier texture that stands up to the roasting process. The pure maple syrup is essential, as it provides the perfect sweetness to balance the savory bacon and earthy Brussels sprouts.

If you’re looking to make this dish vegan, simply omit the bacon and use a plant-based bacon alternative or a sprinkle of smoked paprika or liquid smoke to mimic the smoky flavor. The maple syrup can still be used to provide that essential sweetness.

Preparing the Brussels Sprouts for Roasting

The key to Maple Bacon Roasted Brussels lies in the proper preparation of the Brussels sprouts. Begin by trimming the stem ends and removing any discolored or damaged outer leaves. Once cleaned, cut the sprouts in half lengthwise, ensuring they’re all roughly the same size for even roasting.

After trimming and halving the Brussels sprouts, it’s important to thoroughly dry them. Any excess moisture can lead to steaming during the roasting process, resulting in a soggy texture rather than the desired crisp, caramelized edges. Gently pat the sprouts dry with paper towels or a clean kitchen towel before tossing them with the oil, salt, and pepper.

When selecting Brussels sprouts at the store, look for tight, compact heads that are vibrant green in color. Avoid any sprouts that appear yellowed or wilted, as they may not roast as well. With the proper preparation, your Maple Bacon Roasted Brussels will come out of the oven perfectly crisp and packed with flavor.

The Bacon Factor: Achieving Crispy Perfection

No Maple Bacon Roasted Brussels dish would be complete without the addition of crispy, smoky bacon. The key to ensuring your bacon reaches the ideal level of crispiness is to choose a thick-cut variety. Thick-cut bacon holds up better during the roasting process, providing a satisfying texture and a more pronounced bacon flavor in each bite.

When it comes to chopping the bacon, aim for relatively uniform pieces. This will help the bacon cook evenly and prevent any overly crisp or undercooked areas. Scatter the chopped bacon evenly over the Brussels sprouts on the baking sheet, ensuring that each sprout has a chance to interact with the bacon’s delicious rendered fat.

The bacon not only adds a savory, salty component to the dish, but it also helps to create a crisp, caramelized exterior on the Brussels sprouts. As the bacon cooks, its fat will mingle with the maple syrup, creating a glaze that coats the sprouts and amps up the flavor profile.

Roasting Techniques for Maple Bacon Roasted Brussels

Achieving the perfect Maple Bacon Roasted Brussels requires a bit of finesse when it comes to the roasting process. Here’s a step-by-step guide to ensure your side dish turns out absolutely irresistible:

1. Preheat Oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Season Brussels Sprouts: In a large bowl, toss the Brussels sprouts with the olive oil, salt, and black pepper until they’re evenly coated.
3. Arrange for Roasting: Spread the seasoned Brussels sprouts cut-side down on the prepared baking sheet. Scatter the chopped bacon evenly over the top.
4. First Roast: Place the baking sheet in the preheated oven and roast for 20 minutes without stirring.
5. Add Maple Syrup and Toss: Remove the baking sheet from the oven and drizzle the maple syrup over the sprouts and bacon. Using tongs, gently toss the ingredients to coat them evenly.
6. Final Roast: Return the baking sheet to the oven and roast for an additional 8-10 minutes, or until the Brussels sprouts are tender, caramelized, and the bacon is crisp.

The key to achieving the perfect balance of crispy and tender is in the roasting time and temperature. The initial 20-minute roast without stirring helps to create a nice sear on the Brussels sprouts, while the final 8-10 minutes with the maple syrup allows the flavors to meld and the bacon to reach the ideal crispness.

Keep a close eye on the dish during the final roast, as the maple syrup can cause the bacon to brown quickly. You want the sprouts to be tender and the bacon to be crisp, without any burnt or bitter edges.

Serving Suggestions for Maple Bacon Roasted Brussels

When it comes to serving Maple Bacon Roasted Brussels, the dish is best enjoyed hot and straight from the oven. Transfer the roasted sprouts and bacon to a serving dish and serve immediately, while the flavors are still vibrant and the textures are at their prime.

This side dish pairs beautifully with a variety of main courses, from roasted chicken or grilled steak to pork tenderloin or baked salmon. The sweet and savory notes of the Maple Bacon Roasted Brussels complement a wide range of proteins, making it a versatile addition to any meal.

For a pop of color and added freshness, consider garnishing the dish with a sprinkle of chopped fresh herbs, such as thyme or rosemary. A squeeze of lemon juice or a drizzle of balsamic glaze can also elevate the flavors and add a touch of acidity to balance out the sweetness.

Variations on Maple Bacon Roasted Brussels

While the classic Maple Bacon Roasted Brussels recipe is a guaranteed crowd-pleaser, there are plenty of ways to put your own spin on this dish. Here are a few ideas to consider:

• Add Nuts: Sprinkle chopped pecans, walnuts, or almonds over the roasted Brussels sprouts for an extra crunch and nutty flavor.
• Experiment with Seasonings: Try adding a pinch of cayenne pepper or a sprinkle of smoked paprika for a touch of heat, or incorporate fresh herbs like rosemary or thyme for an herbal note.
• Include Other Vegetables: Roast the Brussels sprouts alongside cubed sweet potatoes, carrots, or parsnips for a colorful and nutrient-packed side dish.
• Make it a Meal: Toss the roasted Brussels sprouts with cooked quinoa or farro for a hearty, protein-rich main dish.

No matter how you choose to customize Maple Bacon Roasted Brussels, the key is to maintain the balance of sweet, savory, and smoky flavors that make this dish so irresistible.

Frequently Asked Questions

Can I add other ingredients to enhance the flavor of Maple Bacon Roasted Brussels?

Absolutely! You can experiment with various ingredients to elevate the dish. Consider adding chopped nuts like pecans or walnuts for crunch, or toss in garlic cloves for an aromatic kick. You might also try adding a splash of balsamic vinegar for tang or some red pepper flakes for heat. Fresh herbs like thyme or rosemary can also complement the flavors beautifully. Just remember to balance the flavors so they harmonize with the maple and bacon.

How do I ensure my Brussels sprouts are crispy rather than soggy?

To achieve crispy Brussels sprouts, ensure they are well-dried after washing to prevent steam during roasting. Spread them out evenly on the baking sheet, allowing space between each sprout for air circulation. Use high heat (around 400°F) and avoid overcrowding the pan, as this can trap moisture. Additionally, make sure to remove them from the oven once they are tender and caramelized but not overcooked, as this can lead to a mushy texture.

Can I make Maple Bacon Roasted Brussels vegan?

Yes, you can easily adapt this recipe to be vegan. Substitute the bacon with a plant-based bacon alternative or omit it entirely and add extra ingredients like smoked paprika or liquid smoke to mimic the smoky flavor. For sweetness, you can still use maple syrup, and consider adding nutritional yeast for a cheesy flavor. The dish will still be delicious and flavorful without the bacon!

What is the best way to reheat leftovers of Maple Bacon Roasted Brussels?

The best way to reheat leftovers is in the oven to preserve their texture. Preheat your oven to 350°F (175°C), spread the Brussels sprouts on a baking sheet, and heat for about 10-15 minutes or until warmed through. This method helps retain their crispiness. Alternatively, you can use an air fryer for a quicker option, which can help them regain some of their crunch. Avoid using the microwave, as it may make them soggy.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Birria Tacos
• Honey BBQ Chicken with Rice
• One Skillet Spicy Garlic Butter Parmesan Steak Pasta

Indulge in the irresistible flavors of Maple Bacon Roasted Brussels and enjoy this versatile side dish with your family and friends. Whether you serve it as a stunning accompaniment to your main course or savor it as a satisfying snack, this recipe is sure to become a new favorite in your culinary repertoire.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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