1. In a skillet over medium heat, cook the bacon until crispy. Once the bacon is cooked to your desired crispness, remove it from the skillet and drain it on paper towels.

2. Spread a thin layer of butter on one side of each slice of bread. This will help the sandwich achieve a perfectly golden-brown exterior when cooked.

3. Place two slices of the buttered bread, butter side down, in the skillet over medium heat. Top each slice with a slice of Swiss cheese.

4. Crumble the cooked bacon on top of the cheese and drizzle the maple syrup over the bacon, ensuring an even distribution of the sweet and savory flavors.

5. Place the remaining two slices of buttered bread on top of the sandwiches, butter side up. Cook the sandwiches for 2-3 minutes, or until the bottom slice is golden brown.

6. Carefully flip the sandwiches and cook for an additional 2-3 minutes, or until the cheese is melted and the bread is golden brown on both sides.

7. Remove the Maple Bacon Swiss Melts from the skillet and serve them hot, perfectly melted and oozing with deliciousness.